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Introduction

The advanced training courses in Bakery at the École Lenôtre are designed for adults looking to train or to switch careers: Hobbyists and enthusiasts looking to switch careers. Young professionals. Professionals who left the trade for a while. Given the intensity of this program, each candidate needs to be genuinely motivated by careers in pastry making or gastronomy in general. The objective The goal is to quickly reach a high level of qualification in 7 months without going through a long initial training period. The École Lenôtre will provide you with the basic methods and essential techniques in pastry making needed to become a qualified professional (vocational diploma) in six months. Our strengths 13 weeks of intensive courses (520hrs, 40hrs a week). The training focused on repeating specific techniques, essential for mastering the Bakery art. Class size limited to 12 participants. Two weeks internship in the Lenôtre workshops. A real bakery in our workshops in Plaisir, to observe the daily production. A two-part training course  « L’Essentiel » Work on basic recipes and techniques in bakery 6 weeks  « La Maîtrise » Work on recipes and elaborated bakery techniques 7 weeks Inthership:  2 weeks of work placement to discover the professional universe and apply practical skills acquired during the training. Registration The application for registration must include all the following documents: Completed registration application form ( send it to you on demand by email ) Copy of an official government identity card Curriculum Vitae Cover letter After receiving these documents, we will organize an in-person, video, or online interview to assess your motivation and assess the necessary prerequisites to start the training. Given the limited number of seats in each session (12 maximum), we advise you to register at least 3 months before the starting date of your course. Next starting dates 28 February 2022, taught in french 5 September 2022, taught in french

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About the School

Ecole Lenôtre

By founding the École Lenôtre in 1971, Gaston Lenôtre responded to the training needs of both French and foreign professionals.

By founding the École Lenôtre in 1971, Gaston Lenôtre responded to the training needs of both French and foreign professionals. Read less

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Bakery Advanced Training Diploma - 13 weeks

General

Introduction

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Ideal Students

Program Tuition Fees

About the School

Ecole Lenôtre

Ecole Lenôtre

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