Bachelor Events, Facilities & Catering Management

General

Program Description

Objectives

This course provides you theoretical and practical skills to build your professional career in hospitality, events and facilities areas. The multidisciplinary approach encourages you to develop your adaptability and reactivity.

By the end of this course, taught in English and in French, you will be awarded a French Degree and you will have earned 64 ECTS credits (European Credits Transfer System).If you wish to continue, you may progress to an MBA.

Career Opportunities

List of possible positions available to those who wish to start their professional career:

  • Banqueting and Conference Manager
  • Director's Assistant
  • Manager of specialist boutiques
  • Assistant manager of a fast food outlet
  • Butler
  • Assistant Manager of a masscatering compagny
  • Middle manager in hotel or restaurant chain
  • Restaurant Manager
Last updated Feb 2018

About the School

Ecole Supérieure Internationale de Savignac Ecole de Savignac is a private school managed by the Chamber of Commerce and Industry of the Dordogne. Ecole de Savignac celebrated its 25th Anniversary in ... Read More

Ecole Supérieure Internationale de Savignac Ecole de Savignac is a private school managed by the Chamber of Commerce and Industry of the Dordogne. Ecole de Savignac celebrated its 25th Anniversary in June 2013. 2nd February 2013 -- VIRTUAL OPEN DAY at Ecole Internationale Supérieure de Savignac! Ecole de Savignac figures -- 82% of our graduates' secured permanent employment within two months of graduating -- 94% of our graduates remain in the hospitality and service management sectors -- 77% of our graduates work for French or international groups Certification of postgraduate and undergraduate programmes MBA in Hospitality Management – postgraduate diploma 70% of lectures in French 30% in English -- Course recognised and registered with the national listing of professional certifications - RNCP: Manager des enterprises de l'hôtellerie et de la Restauration - level I, code NSF 334p, 2010-2013. -- The ECTS validation is 120 credit ECTS Bachelor Events, Facilities & Catering Management - postgraduate diploma in 10 months -- Bachelor Degree delivered and awarded by Ecole de Savignac Bachelor in Hospitality Management - postgraduate diploma in 10 months -- Bachelor Degree delivered and awarded by Ecole de Savignac Foundation Degree in Hospitality, Events & Catering Management – undergraduate programme entirely delivered in English -- Degree awarded by Heart of England International Academy– London, UK. European Bachelor of International Hospitality Management – undergraduate programme entirely delivered in English -- Degree awarded by Brighton University– London, UK. All our UK degrees are validated for ECTS credits. As well, a Certificate of English will be issued. Read less