Toronto, Canada

Centennial College

Diploma in Nutrition and Food Service Management

Dallas, USA

Dallas College

Associate of Applied Science in Food and Hospitality Management (Campus)

The new Basic Gelato course offers more practical exercises, new recipes, and new technologies to enrich your learning experience. From spring 2020 it is possible to enroll in the Basic Gelato course also online! Choose the type of enrollment that best suits your needs: online or premium in the classroom.

After the basic course, you will have learned how to make ice creams, sorbets, fruit ice creams on a milk basis, ice cream on a stick, and soft ice cream. You will have deepened the hygiene rules applied in an ice cream laboratory and the business plan of this entrepreneurial activity.

This course is aimed at aspiring ice cream makers who want to take their first steps into the world of quality artisan ice cream.

Certificate

Master

Tourism and Hospitality

Hospitality 

Food Service Management

Born in 2003 from the need to spread the culture of Italian artisan ice cream, Carpigiani Gelato University is today the first ice cream school in Italy and in the world. A point of reference for ice cream makers, entrepreneurs, chefs, and pastry chefs, a solid and avant-garde reality, for those who want to learn or deepen the art of Italian ice cream.

Thanks to Carpigiani's many years of experience in the field of technologies and machines for making ice cream, Carpigiani Gelato University has the largest ice cream laboratory in the world at its disposal, where students can practice making the recipes created together with the most expert ice cream masters. . The team of ice cream masters is made up of the greatest experts in the ice cream sector and beyond. The curriculum of each teacher is in fact rich in national and international experiences, in all food specialties.

BASIC ICE CREAM COURSE

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Diploma in Nutrition and Food Service Management

Associate of Applied Science in Food and Hospitality Management (Campus)