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Find Associates of Science in Food and Beverage Studies in USA 2019/2020

Associate of Science degrees are offered by community colleges, technical colleges, and vocational schools. Throughout the program students learn more about the sciences than in an Associate of Arts program. Physics, mathematics, and biology are some of the areas that can be focused on.

The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.

Top Associates of Science in Food and Beverage Studies in USA 2019/2020

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4 Results in Food and Beverage Studies, USA

The Restaurant School at Walnut Hill College

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program. ... [+]

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.

Introductory-level courses include Pastry Techniques, Professional Bread Baking, and Cake Baking and Decorating. Students then progress to more specialized courses such as Chocolate and Candies, European Tortes and Gateaux, and Wedding Cakes. General Education and Certification classes complement these courses by offering students instruction in related subjects such as Supervision, Nutrition, Sanitation, Cost Accounting, and Composition. Upon completion of the associate degree, students will be prepared for entry-level positions in pastry shops, independent or retail bakeries, and other foodservice facilities.... [-]

USA Philadelphia
September 2020
Full-time
Part-time
60 weeks
Campus
The Restaurant School at Walnut Hill College

Our Associate of Science in Culinary Arts program provides a comprehensive overview of creative cooking at the professional level. ... [+]

Our Associate of Science in Culinary Arts program provides a comprehensive overview of creative cooking at the professional level.

You’ll master the fundamentals of composing dishes in Introduction to Culinary Ingredients, sharpen your knife skills in Culinary Techniques, and then apply those lessons in food-specific classes, including Meats, Fish, and Loaves of bread and Pastry. At the same time, interactive academic courses like Nutrition, Cost Accounting, and Concept Development will focus on teaching you the critical thinking, problem-solving, and communication skills you’ll utilize in the field. Upon completion of the program, you’ll be prepared for entry-level positions in a variety of foodservice operations, including restaurants, hotels, catering services, banquet halls, and resorts.... [-]

USA Philadelphia
September 2020
Full-time
Part-time
60 weeks
Campus
Sullivan County Community College

The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. The emphasis in the professional courses is ... [+]

Overview

The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. The emphasis in the professional courses is on the theory, practice and hands-on work in culinary arts. Students work with industry professionals in several kitchens, bakeries and the Grossinger Dining Room. Students also take courses in Hospitality Purchasing, Cost Control, and Human Resources to round out their knowledge. They receive ServSafe and TIPS certifications as part of their coursework.

Graduation Requirements (60-62 credits)

Graduates of the Culinary Arts – AOS will have demonstrated:

Industry-standard, entry-level skills, Professionalism in themselves and their work, The ability to creatively solve culinary problems and develop skills to evaluate their own and that of others, Technical, cognitive, and creative thinking skills with professional and tangible results. ... [-]
USA Loch Sheldrake
January 2020
Full-time
4 semesters
Campus
Glendale Community College

Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation ... [+]

Program Learning Outcomes:

Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including: professional cooking, sanitation practices, institutional purchasing, beverage and bar operations, banquet and catering presentation, and management principles for food service personnel. This certificate provides students with the professional preparation required to meet the new trends and demands of management in the food service industry. Certificate courses focus on the fundamentals of operating a food service establishment, emphasizing personnel supervision, purchasing, menu development, cost control, and beverage service, as well as other aspects of management. Students interested in pursuing a Bachelor's degree, should meet with an academic and/or transfer counselor to discuss transfer requirements. ... [-]

USA Glendale
September 2020
Full-time
2 years
Campus