An associate degree often comes in many forms and can be an important next step in the continuation of your educational career. Regardless of the field you are looking to enter, there are typically many programs available that may suit your specific situation and field of interest. What is an Associate of Science in Food and Beverage Studies? It is typically a comprehensive degree available to ind… Read more
An associate degree often comes in many forms and can be an important next step in the continuation of your educational career. Regardless of the field you are looking to enter, there are typically many programs available that may suit your specific situation and field of interest.
What is an Associate of Science in Food and Beverage Studies? It is typically a comprehensive degree available to individuals interested in pursuing a career in the culinary field. You may have the opportunity to learn and prepare a variety of foods, whether a fine dinner, baked goods, or something more casual such as a hamburger and fries. Additionally, students enrolled in this field of study will often learn the business end of the culinary trade, thereby understanding the day-to-day financial obligations involved in running businesses such as a restaurant or catering company.
Given the importance of an education in today’s job market, having that associate degree may give you an added advantage when applying for that desired position as a cook, chef or manager with a company that has captured your interest.
The cost of this degree may depend on the school that you are looking to attend and how many courses are required. In terms of duration, many associate degrees are a two-year program. However, it could take less or more time depending on how many classes you choose to take during a given semester.
Those who acquire an Associate of Science in Food and Beverage Studies will often have a honed background in cooking and food preparation along with a detailed knowledge of the business side of the culinary industry. Whether you are looking to work as a cook or chef in a restaurant, as a baker within a bakery, or perhaps as an operations manager within a catering hall, this degree generally makes sure that you have had the proper combination of classroom education and hands-on experience.
There may be accredited colleges and universities that offer an Associate of Science in Food and Beverage Studies. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
10 Results in Food and Beverage Studies
This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain p ... +
Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including professional cooking, sanitation pract ... +
The Associate in Occupational Science degree in Culinary Arts prepares the student for entry-level work in the culinary field. The emphasis in the professional courses is on t ... +
Our Associate of Science in Culinary Arts program provides a comprehensive overview of creative cooking at the professional level.
The Advanced Culinary Techniques Certificate of Achievement is designed specifically for culinary industry workers. Applied Professional Training is meant for hospitality empl ... +
The Hospitality program at Central Texas College introduces students to the many careers and opportunities available in the hospitality field.
This program will provide foundational knowledge and skills for the next generation of wine-grape growers and wine producers in the Sierra Nevada foothills region of northern ... +
At BJU, you’ll lay a solid foundation in the concepts of culinary arts as you prepare to be a culinary expert. You’ll learn how to create delicious foods from scratch, how to ... +
Building upon MDC's rich history as the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation, Miami Culinary ... +
Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.