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13 Associate of Science Programs in Culinary Arts in North America for 2024

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  • Associate of Science
  • Food and Beverage Studies
  • Culinary Arts
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    Associate of Science Programs in Culinary Arts

    Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.

    From indigenous civilizations to modern day empires, North America has plenty of hands-on educational opportunities to offer scholars. Filled with a range of distinct cultures, students can educate themselves in well-rounded way.

    An Associate of Science degree can be a great option for individuals needing a degree quickly in order to advance their career. This type of degree is more skill based and there are a variety of scientific fields that a student could pursue.