A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.

An Associate of Science degree can be a great option for individuals needing a degree quickly in order to advance their career. This type of degree is more skill based and there are a variety of scientific fields that a student could pursue.