Associate of Science in Hotel/Restaurant Management

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Introduction

Program Learning Outcomes: Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including: professional cooking, sanitation practices, institutional purchasing, beverage and bar operations, banquet and catering presentation, and management principles for food service personnel. This certificate provides students with the professional preparation required to meet the new trends and demands of management in the food service industry. Certificate courses focus on the fundamentals of operating a food service establishment, emphasizing personnel supervision, purchasing, menu development, cost control, and beverage service, as well as other aspects of management. Students interested in pursuing a Bachelor's degree, should meet with an academic and/or transfer counselor to discuss transfer requirements.

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Glendale Community College

Glendale Community College (Glendale, CA) was founded in 1927 and has been offering "over 85 years of Educational Excellence and Quality" during this time. Glendale College, or "GCC," is fully accredited by the regional accrediting body "WASC," and enrolls 16,000 students during any given Semester. Read less

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Associate of Science in Hotel/Restaurant Management

General

Test Preparation

Student Tests

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Student Housing

About the School

Glendale Community College

Glendale Community College

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General Information

Program Dates

Tuition & Fees

Program Type & Duration

Study Place

Funding

How to Apply

Language

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