An Associate of Arts (AA) degree is an academic achievement received by focusing on a field of study for two years at a community, technical, or vocational college. Upon earning an AA many students transfer to a university for a higher degree.
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Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tas ... +
Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management...
The Culinary Arts program at Lake Tahoe Community College represents both traditional and contemporary approaches to culinary arts education. It is our goal to prepare individ ... +