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Associate of Arts Programs in Food and Beverage Studies

An Associate of Arts (AA) degree is an academic achievement received by focusing on a field of study for two years at a community, technical, or vocational college. Upon earning an AA many students transfer to a university for a higher degree.

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Glendale Community College
Glendale , USA

Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tas ... +

Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tasting, and evaluation to teach professional culinary techniques. The course also stresses how ingredients and culinary processes affect product outcome. -
Associate of Arts
Full-time
2 years
English
Campus
 
Pima Community College
Tucson , USA +6 More

Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management...

Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management... -
Associate of Arts
Full-time
2 years
English
Campus
 
Gallatin College
Bozeman , USA

Gallatin College’s Culinary Arts teach students relevant coursework and offer experiential education in the Culinary Arts profession.

Gallatin College’s Culinary Arts teach students relevant coursework and offer experiential education in the Culinary Arts profession. -
Associate of Arts
English
Sep 2021
Campus
 

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Eastern Maine Community College
Bangor , USA

Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, past ... +

Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, pastry arts, table-side cookery, buffet catering, advanced grade manger production, and other culinary topics. -
Associate of Arts
English
Sep 2021
Campus
 
Maysville Community and Technical College
Maysville , USA

The Culinary Arts program is designed to prepare you for careers in the culinary arts, food and beverage management, restaurant management, catering, institutional food servic ... +

The Culinary Arts program is designed to prepare you for careers in the culinary arts, food and beverage management, restaurant management, catering, institutional food service, and professional chefs. -
Associate of Arts
Full-time
Part-time
English
Sep 2021
Campus
 

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