An Associate of Arts (AA) degree is an academic achievement received by focusing on a field of study for two years at a community, technical, or vocational college. Upon earning an AA many students transfer to a university for a higher degree.
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5 Results in Food and Beverage Studies
Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tas ... +
Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management...
Gallatin College’s Culinary Arts teach students relevant coursework and offer experiential education in the Culinary Arts profession.
Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, past ... +
The Culinary Arts program is designed to prepare you for careers in the culinary arts, food and beverage management, restaurant management, catering, institutional food servic ... +