An Associate of Arts (AA) degree is an academic achievement received by focusing on a field of study for two years at a community, technical, or vocational college. Upon earning an AA many students transfer to a university for a higher degree.
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5 Results in Food and Beverage Studies
Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tas ... +
Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management...
The Culinary Arts program is designed to prepare you for careers in the culinary arts, food and beverage management, restaurant management, catering, institutional food servic ... +
Gallatin College’s Culinary Arts teach students relevant coursework and offer experiential education in the Culinary Arts profession.
Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, past ... +