Associate of Applied Science Programs in Restaurant Management in USA 2023
3 Results in Restaurant Management, USA
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Bergen Community College
The goal of the Hospitality Management program is to develop 21st century culinary and hospitality professionals through high-quality practical, theoretical, and analytical co ... +
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The goal of the Hospitality Management program is to develop 21st century culinary and hospitality professionals through high-quality practical, theoretical, and analytical coursework. The program emphasizes culinary arts, catering, hospitality, and lodging. Students pursue their studies through active learning and mentoring opportunities with a focus on leadership, critical thinking, personal growth as well as interaction with industry professionals both in class and in their chosen field. Through the externships, the program prepares students to become leaders with the ability to shape the future of the hospitality and culinary industry.
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Associate of Applied Science
Full-time
4 semesters
English
Sep 2023
Campus
Suny Broome Community College
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever-expanding dining-out concepts with a national or international presence. The restaurant business represents over $800 billion in sales in the United States alone, not including its enormous global economic impact on the international stage.
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Associate of Applied Science
English
San Jacinto College
The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation an ... +
The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation and service skills, understanding of food and beverage composition principles, experience in the use and maintenance of professional foodservice equipment, and basic development of supervisory skills.
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Associate of Applied Science
English
Campus
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