A program in professional cooking opens up a wide career path from work as a chef in a high-class restaurant or out on a cruise ship. This program offers students a chance to develop cooking skills through hands-on experience in a kitchen with poultry, fruits, vegetables and dough.

An Associate of Applied Science gives students a solid foundation in both specialized career training and general education. Students seeking a fast track into the workforce can attend school full-time and complete their program in two years.