An associate of applied science course of study is designed to impart practical skills that will be valuable in the student’s job after graduation. Compared to other types of degrees, there is a high proportion of hands-on instruction.The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the Stat… Read more
An associate of applied science course of study is designed to impart practical skills that will be valuable in the student’s job after graduation. Compared to other types of degrees, there is a high proportion of hands-on instruction.
The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.
Top Associates of Applied Science in Food and Beverage Studies in USA 2020
14 Results in Food and Beverage Studies, USA
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +
The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +
Restaurant management involves aspects of public relations, inventory, dealing with staff, customer service, etc. Managers need to ensure that the restaurant operates efficien ... +
The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +
This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive ri ... +
If you have a passion for food, the Culinary Arts program is both exciting and challenging. Classes are taught in a state-of-the-art kitchen, facilities.
The Culinary Arts program at WITCC is for anyone with a passion for food, creative expression and diligence. Our curriculum introduces students to unique ingredients in state- ... +
The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +
If you are organized and efficient even when working under pressure and juggling a variety of tasks, enjoy learning new things, physically fit, like working as part of a team ... +
This new program of study was developed with advisory groups of chefs, farmers, food processors/distributors, and food industry entrepreneurs incorporating the latest professi ... +
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
Many of our students discover their true passion for food and foodservice later in life, after they've already acquired an undergraduate degree or spent decades in other indus ... +
This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ... +
This new go-to-work degree combines the competencies in brewing science and technology found in the brewing certificate with additional coursework in the sciences, business, s ... +