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Associates of Applied Science in Food and Beverage Studies
Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professi ... +
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +
The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +
Earn a scholarship worth up to $10,000
The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +
This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive ri ... +
The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
Many of our students discover their true passion for food and foodservice later in life, after they've already acquired an undergraduate degree or spent decades in other indus ... +
This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ... +