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Associates of Applied Science in Food and Beverage Studies
Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professi ... +
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +
The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +
Earn a scholarship worth up to $10,000
The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +
This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, ... +
This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive ri ... +
The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals a ... +
Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the cu ... +
Part scientist, part artist,… a good brewer, strives for nothing less than excellence. Learn how to brew beer at the Brewing Academy of Montana.
The Culinary Arts program teaches aspiring hospitality and culinary students the “farm-to-table” concept driving menus in some of the finest restaurants worldwide.
This specialized culinary program develops students' knowledge and skills to produce pastries; yeast-raised products; quick breads; chocolates and confections; cakes and decor ... +
There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management.
The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel, emphasizing the development ... +