close

Filters

See Results

Associates of Applied Science in Food and Beverage Studies

The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics. Just what is an Associate of Applied Science in Food and Beverage Studies? In… Read more

The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics.

Just what is an Associate of Applied Science in Food and Beverage Studies? Intended for those looking to establish rewarding careers within the hospitality sector or the culinary arts, this program seeks to give students the tools and skillset necessary to enter either field. Common areas of study include various restaurant, resort and hospitality settings, food science and basic food and beverage management. Additional attention is often given to staffing techniques and considerations, menu planning, dining room management techniques and inventory control, among related areas.

Often, graduates of food and beverage studies programs find they are qualified for a larger number of positions than they were prior to securing the degree. Many also report stronger earnings after obtaining the Associate of Applied Science in Food and Beverage Studies.

Tuition costs for food and beverage studies programs fluctuate considerably due to variables such as how popular a particular program is and where in the world the school offering it is located. The admissions office of each school with a program of interest is a good place to ask more about tuition specifics.

Most graduates who earn the Associate of Applied Science in Food and Beverage Studies go on to work within either the hospitality sector or within the culinary arts. Common career paths include that of a food and beverage director, catering manager, restaurant manager or general manager. Others go on to work as chefs, pastry chefs, line cooks or inventory control specialists, while some work as food or liquor marketing representatives.

Many online programs relating to food and beverage studies and the hospitality industry are offered by schools around the globe and are discussed in closer detail in the database. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Read less
format_list_bulleted Filters
Brookdale Community College
Middletown , USA

Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professi ... +

Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation. Successful graduates are prepared to start exciting careers with certification from the American Culinary Foundation. -
Associate of Applied Science
Full-time
4 semesters
English
20 Jan 2021
Campus
 
Stanton University
Garden Grove , USA

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients. -
Associate of Applied Science
Full-time
Part-time
2 - 4 years
English
Sep 2021
Campus
 
Delaware County Community College
Philadelphia , USA

The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +

The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The program includes academic courses, skills development in kitchen lab courses, and practical internship experience. -
Associate of Applied Science
Full-time
2 - 3 years
English
Campus
 

Earn a scholarship worth up to $10,000

Discover the options our scholarship can give you
Henry Ford College
Detroit , USA

The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +

The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in the global industry of hospitality and tourism. -
Associate of Applied Science Associate Degrees
Full-time
2 years
English
Campus
Online
 
Hudson County Community College
Jersey City , USA +1 More

This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, ... +

This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, sous-chefs, bakers, and restaurant managers. Required courses introduce students to all facets of foodservice operations, including food preparation, nutrition, purchasing procedures, menu planning, equipment, and table service. -
Associate of Applied Science
Full-time
2 years
English
Sep 2021
Campus
 
Kendall College
Chicago , USA +2 More

This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive ri ... +

This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive rigorous culinary training -
Associate of Applied Science
Full-time
Campus
 
Ancilla College
Donaldson , USA

The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +

The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, and corporate headquarters. Being a chef, for many people, is the first step to building a business in food service or resort management... -
Associate of Applied Science
Full-time
English
Campus
 
Suny Broome Community College
Binghamton , USA

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever-expanding dining-out concepts with a national or international presence. The restaurant business represents over $800 billion in sales in the United States alone, not including its enormous global economic impact on the international stage. -
Associate of Applied Science
English
 
Lake Washington Institute Of Technology
Kirkland , USA

The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals a ... +

The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other speciality shops. -
Associate of Applied Science
English
Sep 2021
Campus
 
Skagit Valley College
Mount Vernon , USA +3 More

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the cu ... +

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the culinary experience and position students on the cutting edge of this national trend. Flexible teaching techniques are designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural diversity. First-year courses build a foundation of basic culinary skills with many opportunities for hands-on learning. Second-year courses offer students choices in Advanced Culinary or Baking and Pastry. The Skagit Valley College Culinary Arts program is accredited by the American Culinary Federation (ACF). Through involvement with the American Culinary Federation, graduating students are able to earn a certification credential recognized nationwide. -
Associate of Applied Science
English
Sep 2021
Campus
 
Flathead Valley Community College
Kalispell , USA

Part scientist, part artist,… a good brewer, strives for nothing less than excellence. Learn how to brew beer at the Brewing Academy of Montana.

Part scientist, part artist,… a good brewer, strives for nothing less than excellence. Learn how to brew beer at the Brewing Academy of Montana. -
Associate of Applied Science
English
Sep 2021
Campus
 
Tompkins Cortland Community College
Dryden , USA

The Culinary Arts program teaches aspiring hospitality and culinary students the “farm-to-table” concept driving menus in some of the finest restaurants worldwide.

The Culinary Arts program teaches aspiring hospitality and culinary students the “farm-to-table” concept driving menus in some of the finest restaurants worldwide. -
Associate of Applied Science
English
Sep 2021
 
Western Colorado Community College
Grand Junction , USA

This specialized culinary program develops students' knowledge and skills to produce pastries; yeast-raised products; quick breads; chocolates and confections; cakes and decor ... +

This specialized culinary program develops students' knowledge and skills to produce pastries; yeast-raised products; quick breads; chocolates and confections; cakes and decorating; ice creams; and frozen and fruit desserts. -
Associate of Applied Science
English
Sep 2021
 
Amarillo College
Amarillo , USA

There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management.

There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management. -
Associate of Applied Science
English
Sep 2021
Campus
 
West Virginia Northern Community College
Wheeling , USA

The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel, emphasizing the development ... +

The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel, emphasizing the development of basic techniques of commercial food preparation. -
Associate of Applied Science
English
Sep 2021
Campus
 

TIP! If you represent a school and want to add your programs to our listings, contact us here