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Associates of Applied Science in Food and Beverage Studies
Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professi ... +
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +
The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +
Earn a scholarship worth up to $10,000
The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +
This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, ... +
The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +
This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive ri ... +
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laborator ... +
The restaurant and foodservice industry is one of the fastest-growing occupational sectors with a need for well-trained and skilled professionals.
Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract fo ... +
Building from a foundation in Culinary Arts, the Baking & Pastry Option encourages students to expand their full set of classical skills. The routine practice of fundament ... +
This curriculum prepares graduates to enter the workforce at differing levels in the following positions: Baker, broiler cook, expediter, fry/sauté cook, pantry cook, pastry c ... +
This technical degree prepares the student for success in the food service and hospitality industries. It can be utilized by individuals planning to enter their chosen career ... +
Have a passion for food or creating new recipes? Then our partnership program may be for you! Students will complete the first year of their studies at Salem Community College ... +