The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics. Just what is an Associate of Applied Science in Food and Beverage Studies? In… Read more
The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics.
Just what is an Associate of Applied Science in Food and Beverage Studies? Intended for those looking to establish rewarding careers within the hospitality sector or the culinary arts, this program seeks to give students the tools and skillset necessary to enter either field. Common areas of study include various restaurant, resort and hospitality settings, food science and basic food and beverage management. Additional attention is often given to staffing techniques and considerations, menu planning, dining room management techniques and inventory control, among related areas.
Often, graduates of food and beverage studies programs find they are qualified for a larger number of positions than they were prior to securing the degree. Many also report stronger earnings after obtaining the Associate of Applied Science in Food and Beverage Studies.
Tuition costs for food and beverage studies programs fluctuate considerably due to variables such as how popular a particular program is and where in the world the school offering it is located. The admissions office of each school with a program of interest is a good place to ask more about tuition specifics.
Most graduates who earn the Associate of Applied Science in Food and Beverage Studies go on to work within either the hospitality sector or within the culinary arts. Common career paths include that of a food and beverage director, catering manager, restaurant manager or general manager. Others go on to work as chefs, pastry chefs, line cooks or inventory control specialists, while some work as food or liquor marketing representatives.
Many online programs relating to food and beverage studies and the hospitality industry are offered by schools around the globe and are discussed in closer detail in the database. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +
The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +
The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +
Restaurant management involves aspects of public relations, inventory, dealing with staff, customer service, etc. Managers need to ensure that the restaurant operates efficien ... +
If you have a passion for food, the Culinary Arts program is both exciting and challenging. Classes are taught in a state-of-the-art kitchen, facilities.
This program is designed to provide for entry‑level employment in hotels, full‑service restaurants, fast food restaurants, institutions (schools, hospitals, corrections, etc.) ... +
This new go-to-work degree combines the competencies in brewing science and technology found in the brewing certificate with additional coursework in the sciences, business, s ... +
The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +
This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive ri ... +
If you are organized and efficient even when working under pressure and juggling a variety of tasks, enjoy learning new things, physically fit, like working as part of a team ... +
The Culinary Arts program at WITCC is for anyone with a passion for food, creative expression and diligence. Our curriculum introduces students to unique ingredients in state- ... +
This new program of study was developed with advisory groups of chefs, farmers, food processors/distributors, and food industry entrepreneurs incorporating the latest professi ... +
Many of our students discover their true passion for food and foodservice later in life, after they've already acquired an undergraduate degree or spent decades in other indus ... +
This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ... +