The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics. Just what is an Associate of Applied Science in Food and Beverage Studies? In… Read more
The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics.
Just what is an Associate of Applied Science in Food and Beverage Studies? Intended for those looking to establish rewarding careers within the hospitality sector or the culinary arts, this program seeks to give students the tools and skillset necessary to enter either field. Common areas of study include various restaurant, resort and hospitality settings, food science and basic food and beverage management. Additional attention is often given to staffing techniques and considerations, menu planning, dining room management techniques and inventory control, among related areas.
Often, graduates of food and beverage studies programs find they are qualified for a larger number of positions than they were prior to securing the degree. Many also report stronger earnings after obtaining the Associate of Applied Science in Food and Beverage Studies.
Tuition costs for food and beverage studies programs fluctuate considerably due to variables such as how popular a particular program is and where in the world the school offering it is located. The admissions office of each school with a program of interest is a good place to ask more about tuition specifics.
Most graduates who earn the Associate of Applied Science in Food and Beverage Studies go on to work within either the hospitality sector or within the culinary arts. Common career paths include that of a food and beverage director, catering manager, restaurant manager or general manager. Others go on to work as chefs, pastry chefs, line cooks or inventory control specialists, while some work as food or liquor marketing representatives.
Many online programs relating to food and beverage studies and the hospitality industry are offered by schools around the globe and are discussed in closer detail in the database. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
25 Results in Food and Beverage Studies
Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professi ... +
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +
The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +
The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +
This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, ... +
This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive ri ... +
The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals a ... +
Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the cu ... +
Part scientist, part artist,… a good brewer, strives for nothing less than excellence. Learn how to brew beer at the Brewing Academy of Montana.
The Culinary Arts program teaches aspiring hospitality and culinary students the “farm-to-table” concept driving menus in some of the finest restaurants worldwide.
This specialized culinary program develops students' knowledge and skills to produce pastries; yeast-raised products; quick breads; chocolates and confections; cakes and decor ... +
There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management.
The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel, emphasizing the development ... +