Associates of Applied Science in Food and Beverage Studies

The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics. Just what is an Associate of Applied Science in Food and Beverage Studies? In… Read more

The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics.

Just what is an Associate of Applied Science in Food and Beverage Studies? Intended for those looking to establish rewarding careers within the hospitality sector or the culinary arts, this program seeks to give students the tools and skillset necessary to enter either field. Common areas of study include various restaurant, resort and hospitality settings, food science and basic food and beverage management. Additional attention is often given to staffing techniques and considerations, menu planning, dining room management techniques and inventory control, among related areas.

Often, graduates of food and beverage studies programs find they are qualified for a larger number of positions than they were prior to securing the degree. Many also report stronger earnings after obtaining the Associate of Applied Science in Food and Beverage Studies.

Tuition costs for food and beverage studies programs fluctuate considerably due to variables such as how popular a particular program is and where in the world the school offering it is located. The admissions office of each school with a program of interest is a good place to ask more about tuition specifics.

Most graduates who earn the Associate of Applied Science in Food and Beverage Studies go on to work within either the hospitality sector or within the culinary arts. Common career paths include that of a food and beverage director, catering manager, restaurant manager or general manager. Others go on to work as chefs, pastry chefs, line cooks or inventory control specialists, while some work as food or liquor marketing representatives.

Many online programs relating to food and beverage studies and the hospitality industry are offered by schools around the globe and are discussed in closer detail in the database. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Stanton University
Garden Grove, USA

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients. -
Associate of Applied Science
Full-time
Part-time
2 - 4 years
English
Sep 2020
Campus
 
Henry Ford College
Detroit, USA

The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +

The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in the global industry of hospitality and tourism. -
Associate of Applied Science
Full-time
2 years
English
12 May 2020
Campus
 
Delaware County Community College
Philadelphia, USA

The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +

The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The program includes academic courses, skills development in kitchen lab courses, and practical internship experience. -
Associate of Applied Science
Full-time
2 years
English
Sep 2020
Campus
 
Cao đẳng Parkland
Champaign, USA

Restaurant management involves aspects of public relations, inventory, dealing with staff, customer service, etc. Managers need to ensure that the restaurant operates efficien ... +

Restaurant management involves aspects of public relations, inventory, dealing with staff, customer service, etc. Managers need to ensure that the restaurant operates efficiently and profitably. They need to be both business-like and creative. Sometimes a restaurant owner will also double as the restaurant manager. A strong manager is essential for restaurant success - he or she is normally the person handling both staff as well as customer issues. -
Associate of Applied Science
Full-time
2 years
English
Sep 2020
Campus
 
College of du Page
Glen Ellyn, USA

If you have a passion for food, the Culinary Arts program is both exciting and challenging. Classes are taught in a state-of-the-art kitchen, facilities.

If you have a passion for food, the Culinary Arts program is both exciting and challenging. Classes are taught in a state-of-the-art kitchen, facilities. -
Associate of Applied Science
Full-time
2 years
English
Campus
 
Hawaii Community College
Hilo, USA

This program is designed to provide for entry‑level employment in hotels, full‑service restaurants, fast food restaurants, institutions (schools, hospitals, corrections, etc.) ... +

This program is designed to provide for entry‑level employment in hotels, full‑service restaurants, fast food restaurants, institutions (schools, hospitals, corrections, etc.) and private clubs. -
Associate of Applied Science
Full-time
Part-time
English
Campus
 
Kalamazoo Valley Community College
Kalamazoo, USA

This new go-to-work degree combines the competencies in brewing science and technology found in the brewing certificate with additional coursework in the sciences, business, s ... +

This new go-to-work degree combines the competencies in brewing science and technology found in the brewing certificate with additional coursework in the sciences, business, sustainability studies, and allied fields. The program is designed to prepare students for technical and entrepreneurial careers in the brewing industry. Its development has been informed by industry partners and focus/advisory groups. -
Associate of Applied Science
Full-time
2 years
English
Jan 2020
Campus
 
Ancilla College
Donaldson, USA

The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +

The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, and corporate headquarters. Being a chef, for many people, is the first step to building a business in food service or resort management... -
Associate of Applied Science
Full-time
English
Sep 2020
Campus
 
Kendall College
Chicago, USA +2 More

This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive ri ... +

This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive rigorous culinary training -
Associate of Applied Science
Full-time
Sep 2020
Campus
 
Community Colleges of Spokane
Spokane, USA

If you are organized and efficient even when working under pressure and juggling a variety of tasks, enjoy learning new things, physically fit, like working as part of a team ... +

If you are organized and efficient even when working under pressure and juggling a variety of tasks, enjoy learning new things, physically fit, like working as part of a team that serves the public, have a pleasant personality and a healthy dose of common sense, then you are the perfect candidate for a career in hotel and restaurant management! -
Associate of Applied Science
Full-time
2 years
English
Campus
 
Western Iowa Tech Community College
Sioux City, USA

The Culinary Arts program at WITCC is for anyone with a passion for food, creative expression and diligence. Our curriculum introduces students to unique ingredients in state- ... +

The Culinary Arts program at WITCC is for anyone with a passion for food, creative expression and diligence. Our curriculum introduces students to unique ingredients in state-of-the-art facilities through smell, touch and taste, while honing the skills critical for conceptualizing and creating innovative dishes. The recipe for success in this program includes putting knowledge to practice in areas including Nutrition, Knife Skills, Sanitation and Safety, Cooking Methods and much more. -
Associate of Applied Science
Full-time
2 years
English
Sep 2020
Campus
 
Kalamazoo Valley Community College
Kalamazoo, USA

This new program of study was developed with advisory groups of chefs, farmers, food processors/distributors, and food industry entrepreneurs incorporating the latest professi ... +

This new program of study was developed with advisory groups of chefs, farmers, food processors/distributors, and food industry entrepreneurs incorporating the latest professional culinary standards. Graduates of the program will work as chefs or food entrepreneurs in a variety of settings using their "farm to table" competencies to positively impact health. -
Associate of Applied Science
Full-time
2 years
English
Jan 2020
Campus
 
Kendall College
Chicago, USA +2 More

Many of our students discover their true passion for food and foodservice later in life, after they've already acquired an undergraduate degree or spent decades in other indus ... +

Many of our students discover their true passion for food and foodservice later in life, after they've already acquired an undergraduate degree or spent decades in other industries -
Associate of Applied Science
Full-time
Sep 2020
Campus
 
Kendall College
Chicago, USA +2 More

This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ... +

This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. They apply this -
Associate of Applied Science
Full-time
Sep 2020
Campus