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Associates of Applied Science in Food and Beverage Studies

The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics. Just what is an Associate of Applied Science in Food and Beverage Studies? In… Read more

The Associate of Applied Science is an internationally recognized educational achievement bestowed upon students who effectively complete about two years of coursework relating to a certain academic discipline. Often, the Associate of Applied Science is awarded after intensive study of science or technology-based topics.

Just what is an Associate of Applied Science in Food and Beverage Studies? Intended for those looking to establish rewarding careers within the hospitality sector or the culinary arts, this program seeks to give students the tools and skillset necessary to enter either field. Common areas of study include various restaurant, resort and hospitality settings, food science and basic food and beverage management. Additional attention is often given to staffing techniques and considerations, menu planning, dining room management techniques and inventory control, among related areas.

Often, graduates of food and beverage studies programs find they are qualified for a larger number of positions than they were prior to securing the degree. Many also report stronger earnings after obtaining the Associate of Applied Science in Food and Beverage Studies.

Tuition costs for food and beverage studies programs fluctuate considerably due to variables such as how popular a particular program is and where in the world the school offering it is located. The admissions office of each school with a program of interest is a good place to ask more about tuition specifics.

Most graduates who earn the Associate of Applied Science in Food and Beverage Studies go on to work within either the hospitality sector or within the culinary arts. Common career paths include that of a food and beverage director, catering manager, restaurant manager or general manager. Others go on to work as chefs, pastry chefs, line cooks or inventory control specialists, while some work as food or liquor marketing representatives.

Many online programs relating to food and beverage studies and the hospitality industry are offered by schools around the globe and are discussed in closer detail in the database. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Brookdale Community College
Middletown, USA

Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professi ... +

Brookdale's Culinary Arts program is ranked #9th in the U.S. Our fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation. Successful graduates are prepared to start exciting careers with certification from the American Culinary Foundation. -
Associate of Applied Science
Full-time
4 semesters
English
19 Jan 2022
Campus
 
Hudson County Community College
Jersey City, USA +1 More

This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, ... +

This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, sous-chefs, bakers, and restaurant managers. Required courses introduce students to all facets of foodservice operations, including food preparation, nutrition, purchasing procedures, menu planning, equipment, and table service. -
Associate of Applied Science
Full-time
2 years
English
Jan 2022
Campus
 
Stanton University
Garden Grove, USA

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinar ... +

The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients. -
Associate of Applied Science
Full-time
Part-time
2 - 4 years
English
Sep 2022
Campus
Online
 

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Delaware County Community College
Philadelphia, USA

The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitch ... +

The Culinary Arts program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The program includes academic courses, skills development in kitchen lab courses, and practical internship experience. -
Associate of Applied Science
Full-time
2 - 3 years
English
Jan 2022
Campus
 
Henry Ford College
Detroit, USA

The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in th ... +

The Associate in Applied Science in Culinary Arts provides opportunities for students to build character, leadership, and technical skills that are necessary for success in the global industry of hospitality and tourism. -
Associate of Applied Science Associate Degrees
Full-time
2 years
English
Campus
Online
 
Suny Broome Community College
Binghamton, USA

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever-expanding dining-out concepts with a national or international presence. The restaurant business represents over $800 billion in sales in the United States alone, not including its enormous global economic impact on the international stage. -
Associate of Applied Science
English
 
Niagara Falls Culinary Institute
Niagara Falls, USA

Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laborator ... +

Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laboratories. -
Associate of Applied Science
Campus
 
Piedmont Virginia Community College
Charlottesville, USA

The restaurant and foodservice industry is one of the fastest-growing occupational sectors with a need for well-trained and skilled professionals.

The restaurant and foodservice industry is one of the fastest-growing occupational sectors with a need for well-trained and skilled professionals. -
Associate of Applied Science
Campus
 
Rowan College At Burlington County
Mount Laurel, USA

Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract fo ... +

Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and healthcare facilities. -
Associate of Applied Science
Campus
 
York County Community College
Wells, USA

Building from a foundation in Culinary Arts, the Baking & Pastry Option encourages students to expand their full set of classical skills. The routine practice of fundament ... +

Building from a foundation in Culinary Arts, the Baking & Pastry Option encourages students to expand their full set of classical skills. The routine practice of fundamental techniques and procedures and creative and artistic culinary creations in the cooking and baking labs will develop proficiencies in a broader range of culinary endeavours. -
Associate of Applied Science
Full-time
English
Campus
 
Virginia Western Community College
Roanoke, USA

This curriculum prepares graduates to enter the workforce at differing levels in the following positions: Baker, broiler cook, expediter, fry/sauté cook, pantry cook, pastry c ... +

This curriculum prepares graduates to enter the workforce at differing levels in the following positions: Baker, broiler cook, expediter, fry/sauté cook, pantry cook, pastry cook, soup and sauce cook, sous chef, and vegetable cook. With successful work experience, students will be able to become head cooks and chefs. -
Associate of Applied Science
Full-time
English
Campus
 
Walla Walla Community College
Walla Walla, USA

This technical degree prepares the student for success in the food service and hospitality industries. It can be utilized by individuals planning to enter their chosen career ... +

This technical degree prepares the student for success in the food service and hospitality industries. It can be utilized by individuals planning to enter their chosen career upon graduation or for the individual who is interested in improving current skills and knowledge. -
Associate of Applied Science
English
 
Skagit Valley College
Mount Vernon, USA +3 More

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the cu ... +

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the culinary experience and position students on the cutting edge of this national trend. Flexible teaching techniques are designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural diversity. First-year courses build a foundation of basic culinary skills with many opportunities for hands-on learning. Second-year courses offer students choices in Advanced Culinary or Baking and Pastry. The Skagit Valley College Culinary Arts program is accredited by the American Culinary Federation (ACF). Through involvement with the American Culinary Federation, graduating students are able to earn a certification credential recognized nationwide. -
Associate of Applied Science
English
Campus
 
Shelton State Community College
Tuscaloosa, USA

The Culinary Arts program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional deme ... +

The Culinary Arts program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanour and behaviour necessary to perform successfully and creatively in the culinary arts and food service industry. -
Associate of Applied Science
English
Campus
 
Bellingham Technical College
Bellingham, USA

If you love cooking, have a passion for food and have always dreamed of being a chef, Bellingham Technical College’s Culinary Arts associate degree program is for you.

If you love cooking, have a passion for food and have always dreamed of being a chef, Bellingham Technical College’s Culinary Arts associate degree program is for you. -
Associate of Applied Science
Campus