The primary goal of an Associate of Applied Science is to prepare students for immediate employment after graduation. Students who choose this academic option gain marketable skills for job opportunities in a specific occupation or field. The food and beverage program can center around preparing students with the academic ingredients to build a successful company using business management pr… Read more
The primary goal of an Associate of Applied Science is to prepare students for immediate employment after graduation. Students who choose this academic option gain marketable skills for job opportunities in a specific occupation or field.
The food and beverage program can center around preparing students with the academic ingredients to build a successful company using business management practices. With a measure of innovation, pupils can learn how a food and beverage business runs, whether on a startup or corporate scale.
The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compared to other world nations, has one of the world's largest economies, and has one of the world's most diverse populations.
14 Results in Food and Beverage Business, North America
The goal of the Hospitality Management program is to develop 21st century culinary and hospitality professionals through high-quality practical, theoretical, and analytical co ... +
Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +
Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laborator ... +
Earn a scholarship worth up to $10,000
The restaurant and foodservice industry is one of the fastest-growing occupational sectors with a need for well-trained and skilled professionals.
Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract fo ... +
This technical degree prepares the student for success in the food service and hospitality industries. It can be utilized by individuals planning to enter their chosen career ... +
The Culinary Arts program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional deme ... +
An Associate of Applied Science Degree covers commercial food preparation, baking, and foodservice management and can lead to higher education.
This curriculum is designed to prepare students for careers in the production, processing, and distribution of livestock, swine, and poultry and their products according to sc ... +
The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation an ... +
The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals a ... +
There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management.
The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +
NCCC’s Culinary Arts degree program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills ... +