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Associate of Applied Science Programs in Food and Beverage Business in North America 2023

The primary goal of an Associate of Applied Science is to prepare students for immediate employment after graduation. Students who choose this academic option gain marketable skills for job opportunities in a specific occupation or field.  The food and beverage program can center around preparing students with the academic ingredients to build a successful company using business management pr… Read more

The primary goal of an Associate of Applied Science is to prepare students for immediate employment after graduation. Students who choose this academic option gain marketable skills for job opportunities in a specific occupation or field.

The food and beverage program can center around preparing students with the academic ingredients to build a successful company using business management practices. With a measure of innovation, pupils can learn how a food and beverage business runs, whether on a startup or corporate scale.

The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compared to other world nations, has one of the world's largest economies, and has one of the world's most diverse populations.

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Bergen Community College
Paramus, USA

The goal of the Hospitality Management program is to develop 21st century culinary and hospitality professionals through high-quality practical, theoretical, and analytical co ... +

The goal of the Hospitality Management program is to develop 21st century culinary and hospitality professionals through high-quality practical, theoretical, and analytical coursework. The program emphasizes culinary arts, catering, hospitality, and lodging. Students pursue their studies through active learning and mentoring opportunities with a focus on leadership, critical thinking, personal growth as well as interaction with industry professionals both in class and in their chosen field. Through the externships, the program prepares students to become leaders with the ability to shape the future of the hospitality and culinary industry. -
Associate of Applied Science
Full-time
4 semesters
English
Sep 2023
Campus
 
Suny Broome Community College
Binghamton, USA

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever- ... +

Have you dreamed of owning your own restaurant, micro-brewery or perhaps a food truck? Perhaps you have desired working as an executive or manager for the ever-evolving, ever-expanding dining-out concepts with a national or international presence. The restaurant business represents over $800 billion in sales in the United States alone, not including its enormous global economic impact on the international stage. -
Associate of Applied Science
English
 
Niagara Falls Culinary Institute
Niagara Falls, USA

Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laborator ... +

Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laboratories. -
Associate of Applied Science
Campus
 

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Piedmont Virginia Community College
Charlottesville, USA

The restaurant and foodservice industry is one of the fastest-growing occupational sectors with a need for well-trained and skilled professionals.

The restaurant and foodservice industry is one of the fastest-growing occupational sectors with a need for well-trained and skilled professionals. -
Associate of Applied Science
Campus
 
Rowan College At Burlington County
Mount Laurel, USA

Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract fo ... +

Prepare to assume positions as trained culinary professionals in various settings, including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and healthcare facilities. -
Associate of Applied Science
Campus
 
Walla Walla Community College
Walla Walla, USA

This technical degree prepares the student for success in the food service and hospitality industries. It can be utilized by individuals planning to enter their chosen career ... +

This technical degree prepares the student for success in the food service and hospitality industries. It can be utilized by individuals planning to enter their chosen career upon graduation or for the individual who is interested in improving current skills and knowledge. -
Associate of Applied Science
English
 
Shelton State Community College
Tuscaloosa, USA

The Culinary Arts program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional deme ... +

The Culinary Arts program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanour and behaviour necessary to perform successfully and creatively in the culinary arts and food service industry. -
Associate of Applied Science
English
Campus
 
Southwestern Indian Polytechnic Institute
Albuquerque, USA

An Associate of Applied Science Degree covers commercial food preparation, baking, and foodservice management and can lead to higher education.

An Associate of Applied Science Degree covers commercial food preparation, baking, and foodservice management and can lead to higher education. -
Associate of Applied Science
English
Campus
 
James Sprunt Community College
Kenansville, USA

This curriculum is designed to prepare students for careers in the production, processing, and distribution of livestock, swine, and poultry and their products according to sc ... +

This curriculum is designed to prepare students for careers in the production, processing, and distribution of livestock, swine, and poultry and their products according to scientific principles essential to efficient and profitable operation. -
Associate of Applied Science
English
Campus
 
San Jacinto College
Pasadena, USA

The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation an ... +

The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation and service skills, understanding of food and beverage composition principles, experience in the use and maintenance of professional foodservice equipment, and basic development of supervisory skills. -
Associate of Applied Science
English
Campus
 
Lake Washington Institute Of Technology
Kirkland, USA

The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals a ... +

The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other speciality shops. -
Associate of Applied Science
English
Campus
 
Amarillo College
Amarillo, USA

There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management.

There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management. -
Associate of Applied Science
English
Campus
 
Ancilla College
Donaldson, USA

The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, ... +

The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, and corporate headquarters. Being a chef, for many people, is the first step to building a business in food service or resort management... -
Associate of Applied Science
Full-time
English
Campus
 
Niagara Falls Culinary Institute
Niagara Falls, USA

NCCC’s Culinary Arts degree program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills ... +

NCCC’s Culinary Arts degree program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills and a background that enhances their upward mobility chances. -
Associate of Applied Science
Campus