To learn the skills needed to run a catering business, students may be able to complete a course in the subject. In such a program, students may learn about various business-related topics, such as employee relations, marketing and operations, along with food-related courses, such as cooking, food prep and banquet preparation.

An Associate of Applied Science gives students a solid foundation in both specialized career training and general education. Students seeking a fast track into the workforce can attend school full-time and complete their program in two years.