Associate of Applied Science in Culinary Arts

General

3 locations available

Program Description

Associate of Applied Science in Culinary Arts


This program uniquely fuses the art and science of cooking with an introduction to critical business management practices. Over the course of six quarters, students receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the foodservice world.

At Kendall, we start with the fundamentals, then incorporate advanced culinary techniques and skills. Students practice what they learnin real-world environments beyond the classroom, including the three Kendall restaurants and through mandatory internships.This program also requires the completion of general education coursework, including composition, foreign languages, computer literacy and the humanities.


Program Costs


The program costs are the estimated average costs over the duration of the program, excluding any scholarship or tuition reductions, for students completing the program on time. These costs can vary based on the number of credits. Typically, tuition and fees are subject to change annually.


Tuition and Fees $53,772

Books and Supplies $2,801

Room* and Board N/A

*Kendall offers a housing option to its students which is not reflected.

Last updated Jan 2018

About the School

For more than 75 years, Kendall College has been offering engaging, specialized fields of study with a strong emphasis on immersive learning that is geared to your academic, personal, and professional ... Read More

For more than 75 years, Kendall College has been offering engaging, specialized fields of study with a strong emphasis on immersive learning that is geared to your academic, personal, and professional success. Learn more about Kendall's rich history. Listen to what our students and alumni say about their experience at Kendall. Read less
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