We built a dining hall and student life center with a teaching kitchen in 2016. You could be among the first class in our new culinary arts program. The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, and corporate headquarters. Being a chef, for many people, is the first step into building a business in food service or resort management. You’ll find chefs in private homes, aboard cruise ships, and as vendors in high-end food trucks.

Courses Available with this Major

  • Intro to Professional Cooking (CRT 101)
  • Basic Food Preparation (CRT 102)
  • Sanitation and Safety (CRT 103)
  • Intro to Food & Beverage Industry (CRT 104)
  • Intro to Pastry & Baking (CRT 105)
  • Menu Planning & Design (CRT 106)
  • Inventory Control & Purchase (CRT 107)
  • Intro to Vineyards & Beverages (CRT 108)
  • Regional & International Cuisine (CRT 109)
  • A La Carte I (CRT 210)
  • A La Carte II (CRT 211)
  • Restaurant Layout and Design (CRT 212)
  • Garde Manger (CRT 213)
  • Culinary Externship (CRT 299)

What are my career options with this program?

  • Professional chef
  • Food preparation technician
  • Line cook
  • Baker
  • Food safety inspector
  • Restaurant manager
  • Sous chef

Program taught in:
  • English

See 5 more programs offered by Ancilla College »

This course is Campus based
Start Date
Sep 2020
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