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PROGRAM DESCRIPTION

The Hospitality and Tourism program is designed to provide job training for entry-level and first line supervisory level positions in the hospitality/visitor industry. Offering educational training in the field of hospitality/visitor industry will ensure a skilled pool of workers is continuously available to meet the industry’s employment demand on the Island of Hawai‘i. Additionally, making a career path possible to local workers strengthens the human assets of our community. The program was established to:

  • Meet the growing needs of the hotels and related hospitality/visitor organizations by training existing and future employees in basic skills needed to obtain entry-level and supervisory positions.
  • Provide job upgrading skills necessary for career advancement in the hospitality/visitor industry.
  • Develop skills in verbal and written communication.
  • Develop skills in distance learning that will promote lifelong learning.

PROGRAM LEARNING OUTCOMES

Upon successful completion, students are prepared to:

  • Effectively and purposely use verbal and nonverbal language about Hospitality and Tourism topics with confidence, and appropriate to the audience.
  • Use critical thinking skills to effectively synthesize and evaluate information from assigned readings and articles through written memos, reports, reflective notes, and essay exams.
  • Conduct presentation projects that include Internet research and visual media.
  • Interact with others through team-building speeches and visual-oral presentations, which are designed to promote teamwork solutions and teach teamwork principles. Values such as respect for diversity, the need for fairness, empathy, and human dignity are stressed.
  • Demonstrate self-management related to the Hospitality Industry through practices that promote physical, mental, and emotional health.
Program taught in:
  • English

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This course is Campus based
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Part-time
Full-time
Price
342 USD
$342.50/credit.
Deadline
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Priority deadline for new students to apply for Summer 2018 session
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