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PROGRAM DESCRIPTION

This program prepares students for employment in government service, agribusiness, horticulture, livestock, flowers and foliage, landscape, macadamia nuts, papaya, and coffee industries.

PROGRAM LEARNING OUTCOMES

Upon successful completion, students are prepared to:

  • Plan and manage projects and cultivate horticultural crops using legal; sustainable; safe; and ecologically, biologically, and technologically sound practices.
  • Design gardens that demonstrate the aesthetic principles of unity, repetition, balance, colour, and texture congruent with the customers’ desires.
  • Operate and maintain tools and equipment.
  • Set-up and manage a business enterprise.
  • Interact with customers and co-workers in ways that effectively support the work to be accomplished.
Program taught in:
English

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Last updated August 8, 2018
This course is Campus based
Start Date
Sept. 2019
Duration
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Part-time
Full-time
Price
342 USD
$342.50/credit.
Deadline
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Priority deadline for new students to apply for Summer 2018 session
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By date
Start Date
Sept. 2019
End Date
Application deadline
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Priority deadline for new students to apply for Summer 2018 session

Sept. 2019

Location
Application deadline
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Priority deadline for new students to apply for Summer 2018 session
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