The Hotel and Restaurant Management (HRM) program is designed for individuals seeking specialized training and knowledge as preparation for a career in the vast hospitality industry. The successful graduate can enter the industry at a supervisory level and perform management functions and duties to this industry.

Program Outcomes

Upon successful completion of this program, students should be able to:

  • Apply federal, state and local laws and regulations specific to this industry;
  • Use generally accepted accounting practices in the efficient and cost-effective operation of the enterprise;
  • Communicate effectively with employers, employees, customers, vendors and the community using appropriate technology;
  • Awareness of terminology, common supervisory skill-sets and the need for life-long career planning for success;
  • Use of sales and marketing techniques to enhance acceptance of the product/service the industry provides.

Course requirements are available here.

Admission Requirements

Proof of High School Graduation

Scholarship Information

Delaware County Community College's Educational Foundation awards approximately $300,000 in scholarships annually. Each scholarship has its own criteria for eligibility established by the donor. The application period for scholarships each year runs from mid-February to mid-April. More information can be found at www.dccc.edu/scholarships.

Start Date

Every semester.

  • Fall Semester: Late August;
  • Spring Semester: Early January;
  • Summer Semester: Late May
Program taught in:
English

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This course is Campus based
Start Date
Sept. 2019
Duration
2 - 3 years
Full-time
Price
Deadline
By locations
By date
Start Date
Sept. 2019
End Date
Application deadline

Sept. 2019

Location
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