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Associate Degree Programs in Catering in North America for 2024

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Associate Degree Programs in Catering

To learn the skills needed to run a catering business, students may be able to complete a course in the subject. In such a program, students may learn about various business-related topics, such as employee relations, marketing and operations, along with food-related courses, such as cooking, food prep and banquet preparation.

From indigenous civilizations to modern day empires, North America has plenty of hands-on educational opportunities to offer scholars. Filled with a range of distinct cultures, students can educate themselves in well-rounded way.

An associate degree is an undergraduate degree offered in the US and a few other countries. Associate degrees are a qualification below a bachelor's degree. Many students earn associate degrees during their first few years of higher education. Since they usually require about two years of study, these degrees can act either as job qualifications or as precursors to more advanced degrees.