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3 Associate Degree Programs in Food and Beverage Management in North America for 2024

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    Associate Degree Programs in Food and Beverage Management

    Students who are interested in managing a food service operation will benefit from a food and beverage management program. Classes may include culinary math, product identification, food safety, purchasing, liquor liabilities, and banquet meeting and planning.

    From indigenous civilizations to modern day empires, North America has plenty of hands-on educational opportunities to offer scholars. Filled with a range of distinct cultures, students can educate themselves in well-rounded way.

    An associate degree is an undergraduate degree offered in the US and a few other countries. Associate degrees are a qualification below a bachelor's degree. Many students earn associate degrees during their first few years of higher education. Since they usually require about two years of study, these degrees can act either as job qualifications or as precursors to more advanced degrees.