Because food is a basic life necessity, it must be kept safe from contamination to prevent illness or infection. Food safety specialists are tasked with observing and testing food samples to ensure the integrity of products in order to protect the general population.

Individuals who are interested in pursuing highly skilled careers may want to start by earning an associate degree at a community college or university. As students earn their degrees, they often expand their knowledge and worldview, as well as increase their professional qualifications.