An associate degree can be earned after graduating high school or obtaining a GED, and many individuals enroll in this program to help them become more qualified for certain professions. This degree can usually be completed within two years, but the exact duration will depend on the course load and field of study.
What is an Associate Degree in Culinary Arts? This program focuses on providing students with the fundamental skills and knowledge required to work in the culinary arts industry. Students can learn both contemporary and classic culinary techniques and methods. Some of the courses offered might include nutrition, food safety, knife skills, cost control, basic baking, menu development, modern techniques, preparing meat, plating, and how to prepare various dishes.
Students can benefit from many new or improved cooking skills with an Associate Degree in Culinary Arts. Classes may cover the basics of cooking, as well as more advanced techniques and methods. Graduates of the program can also benefit from skills in management, finance, and communication, which can all be integrated into the workplace or help students find jobs inside or outside the culinary industry.
The tuition costs for this program will depend on the length of study, institution, and the country in which the school is located. Interested individuals should contact the school directly to find out more information.
There are many job opportunities to choose from in the cooking industry. Graduates of the program can find work at several different enterprises, both large and small, including restaurants, hotels, bistros, catering services, cafeterias, and cafes. Some possible job positions include becoming a chef patissier, kitchen manager, private chef, catering manager, sous chef, and chef de cuisine. With additional education or experience, individuals with this degree may also become a head chef.
Many institutions offer classes online for those who would benefit from distance learning modules. To get started, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Plates, desserts, pastries, bakery ... Would you like to create the most exquisite combination of flavors and the most original emplatados? Start new experiences in the k
Plates, desserts, pastries, bakery ... Would you like to create the most exquisite combination of flavors and the most original emplatados? Start new experiences in the kitchen from the minute one of your learning, you can become the most requested professional.
Execute pre-elaboration, preparation, conservation, finishing / presentation and service of all kinds of culinary elaborations in the field of production in kitchen.
First Year Professional Modules
Company and entrepreneurial initiative (65 h)
Pre-elaboration and conservation of food (300 h)
Basic pastry and confectionery processes (270 h)
Safety and hygiene in food handling (65 h)
Culinary techniques (300 h)
Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food services establishments.
AWARD OFFERED Certificate (4 semesters)
About the Program
Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food services establishments. Chefs and cooks create recipes and prepare meals, while food preparation workers peel and cut vegetables, trim meat, prepare poultry, and perform other duties such as keeping work areas clean and monitoring temperatures of ovens and stovetops.
Chefs may coordinate the work of the kitchen staff, direct the preparation of meals, determine serving sizes, plan menus, order food supplies, and oversee kitchen operations to ensure uniform quality and presentation of meals.