The Associate Degree in Restaurant Management is meant to provide a solid foundation for management careers in fine dining establishments, catering operations, and other areas of the foodservice profession.

Courses like Professional Dining Room Service, Introduction to Food and Beverage, Introduction to Hospitality, and Wines give students a broad knowledge of the field, while hands-on classes such as Restaurant Operations and Culinary Basics allow students to learn firsthand how both the front and back of the house operate. Upon completion of the associate degree program, students may seek employment in entry-level management positions in restaurants, hotels, catering companies, and other commercial or institutional foodservice operations.

Hands-on Courses General Education

  • CULINARY FOR HOSPITALITY PROFESSIONALS
  • INTRO TO COOKING TECHNIQUES
  • LE PLAT
  • DESSERT FUNDAMENTALS
  • RESTAURANT OPERATIONS (6 COURSES)
  • INTERNSHIP (1 EXPERIENCE)

General Education

  • FRESHMAN SEMINAR
  • FOUNDATIONS IN RESEARCH
  • ENGLISH COMPOSITION
  • COLLEGE MATH
  • INTRO TO COMPUTER APPLICATIONS
  • EXPLORING PSYCHOLOGY
  • STRATEGIES FOR SUCCESS
  • UNDERSTANDING WORLD CULTURES
  • AMERICAN COURTS & LEGAL SYSTEM
  • PURCHASING & COST CONTROL *
  • NUTRITION FOR A HEALTHY LIFE
  • THE LEADING SUPERVISOR *
  • INTRODUCTORY FRENCH
  • SHAPING AMERICAN CULTURES
  • CULTURE OF FLORIDA & THE BAHAMAS

Major Specific

  • INTRO TO HOSPITALITY
  • INTRO TO DINING ROOM SERVICE
  • BARTENDING
  • SANITATION *
  • TABLESIDE SERVICE
  • PROPERTY OPERATIONS
  • INTRO TO WINES
  • ADVANCED WINES
  • SERVSAFE ALCOHOL & BEER *

Experiential Learning

  • MANAGEMENT FLORIDA & RESORTS TOUR

* Certification Courses

** courses are subject to change

Tuition-Paid Travel

As an added bonus, every A.S. in Restaurant Management student participates in a week-long, tuition-paid cruise & resort tour of Walt Disney World ®, central Florida resorts, and the Bahamas. Students who go on to complete the bachelor’s degree will have the opportunity to earn enough certifications from The American Hotel and Lodging Educational Foundation to be designated as a Rooms Division Specialist.

Tuition

Our academic year is divided into three ten-week terms. A total of six terms is required for an associate degree and twelve terms for a bachelor’s degree.

  • $6,350 per term (Early Decision)
  • $6,550 per term (Full Time)
  • $9,825 per term (Part Time)
Program taught in:
  • English

See 3 more programs offered by The Restaurant School at Walnut Hill College »

This course is Campus based
Start Date
Sep 2019
Duration
60 weeks
Part-time
Full-time
Price
- Tuition: $6,350 per term (Early Decision). $6,550 per term (Full Time). $9,825 per term (Part Time).
Deadline
By locations
By date
Start Date
Sep 2019
End Date
Application deadline

Sep 2019

Location
Application deadline
End Date