A program in professional cooking opens up a wide career path from work as a chef in a high-class restaurant or out on a cruise ship. This program offers students a chance to develop cooking skills through hands-on experience in a kitchen with poultry, fruits, vegetables and dough.

Advanced diplomas are programs that provide students with focused learning in their area of focus. Earning an advanced diploma may help students qualify for certain careers or prepare them for further study within their chosen field.