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See Advanced Diploma Programs in Food and Beverage Studies in Asia 2019/2020

An advanced diploma is issued by a college or university to students who have finished a particular program of study. It can lead directly to a job or bridge the gap between two academic majors.

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

View all Advanced Diploma Programs in Food and Beverage Studies in Asia 2019/2020

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4 Results in Food and Beverage Studies, Asia

Hong Kong Institute of Vocational Education

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme foc ... [+]

Programme Aims

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.

This programme is designed with an emphasis on generic and language training, whole-person development and work experience to better prepare students for further studies and employment after graduation.

Curriculum

Semester 1

Fundamental Business Studies for Hospitality Food and Beverage Service Principles and Practices Culinary Fundamentals and Practices Information Technology Essentials – Hospitality Accommodation Operations I Accommodation Practices Contemporary Issues in the Hotel Industry (To be conducted during Semester 1-5) English & Communication: Workplace Interaction Whole Person Development - Collaboration, Teamwork & Social Engagement ... [-]
Hong Kong
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Full-time
2 years
Campus
International Culinary Institute

Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand f ... [+]

Programme Aims

Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude.

Provides a broad range of topics in Chinese and Western culinary arts and sciences and clusters of culinary stream specific modules to enhance student's knowledge and skills in national/international culinary arts, in order to help students realise their interests and career aspirations.

Structured to guide students to attain knowledge in culinary niches and develop management know-how in culinary operations and catering businesses in a holistic manner.... [-]

Hong Kong
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Full-time
2 years
Campus
International Culinary Institute

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industr ... [+]

Programme Aims

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry.

Cultivates students' notion for lifelong learning and develops students to be independent learners with a local, national and global vision for further study and professional development in the hospitality industry.

Equips students with the necessary technical and professional knowledge and skills, initially at a paraprofessional level, via the blending of theoretical and practical application.

Curriculum

Year 1

Fundamentals of Baking and Pastry Cookies, Petits Fours and Tarts Fundamentals of International Breads Fundamentals of Chocolate Classical Cakes Delicatessen and Savoury Foods Frozen Desserts Bakery and Confectionery Science Beverage and Café Service Food Hygiene and Safety Food Nutrition for Chefs Introduction to Management and Organisations Kitchen Management Information Technology: Data Analysis and Promotion Human Resource Management Accounting for Hospitality Management Vocational English & Putonghua Work Integrated Learning* ... [-]
Hong Kong
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Full-time
2 years
Campus
International Culinary Institute

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining ... [+]

Programme Aims

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level.

After obtaining professional qualifications and undergone industrial attachments, graduates may progressively pursue a career in the wine and beverage or catering industry; or articulate to bachelor degree in either local or overseas universities; and/or articulate to further professional qualifications in their areas of interest.

Curriculum

Year 1

Chinese and Western Culinary Fundamentals Food and Beverage Service and Operations Food Hygiene and Safety Intermediate Wines and Spirits Advanced Wines and Spirits Chinese Restaurant Operations Management Western Restaurant Operations Management Professional Bar Operations Management Wine and Beverage Distribution and Retail Management Principles of Economics and Global Financial Environment Human Resource Management Service Marketing Vocational English & Putonghua ... [-]
Hong Kong
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Full-time
2 years
Campus