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Advanced Diploma Programs in Food and Beverage Studies

An advanced diploma is a great way to introduce yourself to a particular subject, launch a higher education career, or even gain the credentials necessary for a career switch. Thousands of institutions around the world offer advanced diplomas in a variety of different subjects. Just what is an advanced diploma in food and beverage studies? This field is concerned with how food is produced, process… Read more

Just what is an advanced diploma in food and beverage studies? This field is concerned with how food is produced, processed, prepared, and delivered to consumers. It includes subfields such as cooking, baking, hospitality, food science, and even agriculture. Students also often study subjects concerned with business, management, and commercial processes. Some programs offer access to real-world kitchens and other facilities where students can put their knowledge to use.

Many advantages can be derived from one of these advanced diplomas. For one, they often involve rigorous coursework that can enhance student credentials more than a regular diploma might. For another, most students learn important technical skills that serve them well in their future careers.

If you’re wondering how much one of these degrees will cost, you should contact the school you’re interested in for up to date financial information. There are a number of reasons why the final price might vary from program to program.

Those who earn a diploma in food and beverage studies can seek employment in a number of different institutions. Diploma holders might work in a restaurant, commercial kitchen, bakery, or other food production facility; they can be anything from cooks to managers to assistants to consultants. Some students go on to open their own restaurants or cafes.

If you think that you’d like to earn an advanced diploma in this field, then our extensive database contains a number of options for you to consider. We’re happy to help you find the program you want—simply search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Other options within this field of study:

Online | Masters | Bachelors | Online Courses

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Culinary Arts (6)

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Food and Beverage Business (2)

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International Cuisines (3)

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Other options within this field of study:

Online | Masters | Bachelors | Online Courses

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Professional Advanced Diploma in Italian Culinary Arts

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CAST Alimenti

Brescia , Italy

The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: charact ... +

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The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: characteristics and skills that, if cultivated and developed, can lead to great satisfaction in terms of creativity and personal affirmation. A student of CAST Alimenti, at the end of the Higher Education course, is ready to be a "modern chef" and immerse himself in a myriad of varied restaurant industry offerings. -

Advanced Diploma

Full-time

8 - 12 months

Italian

Apr 2021

19 Mar 2021

Campus

Swiss Grand Diploma in Culinary Arts (Culinary Arts Academy)

Featured

Swiss Education Group (SEG)

Lucerne , Switzerland

Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our ex ... +

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Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our experienced chef instructors will demonstrate techniques and provide you with guidance as you put your new skills into practice. While a kitchen is a disciplined environment, the teaching style remains approachable and lighthearted. -

Advanced Diploma

Full-time

English

Campus

Higher Diploma in Baking and Pastry Arts

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International Culinary Institute

Hong Kong

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +

Featured

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cultivates students' notion for lifelong learning and develops students to be independent learners with a local, national and global vision for further study and professional development in the hospitality industry. Equips students with the necessary technical and professional knowledge and skills, initially at a paraprofessional level, via the blending of theoretical and practical application. -

Advanced Diploma

Full-time

2 years

English

Sep 2021

28 Feb 2021

Campus

Earn a scholarship worth up to $10,000

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Higher Diploma in Hotel and Catering Management

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Hong Kong Institute of Vocational Education

Hong Kong

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses ... +

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This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry. -

Advanced Diploma

Full-time

2 years

English

Campus

Professional Advanced Diploma in Italian Pastry Arts

Featured

CAST Alimenti

Brescia , Italy

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +

Featured

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the professions that know how to express these characteristics to the highest level. -

Advanced Diploma

Full-time

8 months

Italian

May 2021

17 Apr 2021

Campus

Professional Advanced Diploma in Italian Pastry Arts for Hotel & Restaurant Service

Featured

CAST Alimenti

Brescia , Italy

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +

Featured

The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality. -

Advanced Diploma

Full-time

8 - 12 months

Italian

Jan 2021

18 Sep 2021

Campus

Higher Diploma in Culinary Arts

Featured

International Culinary Institute

Hong Kong

Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a ... +

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Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude. Provides a broad range of topics in Chinese and Western culinary arts and sciences and clusters of culinary stream specific modules to enhance student's knowledge and skills in national/international culinary arts, in order to help students realise their interests and career aspirations. Structured to guide students to attain knowledge in culinary niches and develop management know-how in culinary operations and catering businesses in a holistic manner. -

Advanced Diploma

Full-time

2 years

English

Sep 2021

28 Feb 2021

Campus

Higher Diploma in Wine and Beverage Business Management

Featured

International Culinary Institute

Hong Kong

Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining prof ... +

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Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining professional qualifications and undergone industrial attachments, graduates may progressively pursue a career in the wine and beverage or catering industry; or articulate to bachelor degree in either local or overseas universities; and/or articulate to further professional qualifications in their areas of interest. -

Advanced Diploma

Full-time

2 years

English

Sep 2021

28 Feb 2021

Campus