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Advanced Diploma Programs in Food and Beverage Studies
The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: charact ... +
Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our ex ... +
Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +
Earn a scholarship worth up to $10,000
This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses ... +
The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +
The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same ... +
Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a ... +
Students are equipped with professional knowledge and practical skills of wine and beverage, and catering industry, initially at a paraprofessional level. After obtaining prof ... +