An advanced diploma is a great way to introduce yourself to a particular subject, launch a higher education career, or even gain the credentials necessary for a career switch. Thousands of institutions around the world offer advanced diplomas in a variety of different subjects.
Just what is an advanced diploma in food and beverage studies? This field is concerned with how food is produced, processed, prepared, and delivered to consumers. It includes subfields such as cooking, baking, hospitality, food science, and even agriculture. Students also often study subjects concerned with business, management, and commercial processes. Some programs offer access to real-world kitchens and other facilities where students can put their knowledge to use.
Many advantages can be derived from one of these advanced diplomas. For one, they often involve rigorous coursework that can enhance student credentials more than a regular diploma might. For another, most students learn important technical skills that serve them well in their future careers.
If you’re wondering how much one of these degrees will cost, you should contact the school you’re interested in for up to date financial information. There are a number of reasons why the final price might vary from program to program.
Those who earn a diploma in food and beverage studies can seek employment in a number of different institutions. Diploma holders might work in a restaurant, commercial kitchen, bakery, or other food production facility; they can be anything from cooks to managers to assistants to consultants. Some students go on to open their own restaurants or cafes.
If you think that you’d like to earn an advanced diploma in this field, then our extensive database contains a number of options for you to consider. We’re happy to help you find the program you want—simply search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
As each new class in Pastry begins, the previous class prepares for graduation. Graduating students perfect their wedding cakes and chocolate sculpture work for final exams while the new entering students invariably drop their jaws in admiration of the artistry of the graduating class. [+]
The Advanced Professional Diploma in Cuisine Commis Culinary program represents the culmination of years of research and program development by some of the finest culinary educators in the country. Based upon proven methods of culinary education and incorporating current thinking on how people learn, the Commis Method leads aspiring Chefs through a more logical series of courses. [+]
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world.
[+]The Advanced Diploma of Hospitality provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. [+]
Candidates for the Advanced Diploma should be at least 18-years of age with a passion for the culinary arts. This is the ideal specialization for students who are currently enrolled in an undergraduate culinary programme. [+]
