An advanced diploma is a great way to introduce yourself to a particular subject, launch a higher education career, or even gain the credentials necessary for a career switch. Thousands of institutions around the world offer advanced diplomas in a variety of different subjects.
Just what is an advanced diploma in food and beverage studies? This field is concerned with how food is produced, processed, prepared, and delivered to consumers. It includes subfields such as cooking, baking, hospitality, food science, and even agriculture. Students also often study subjects concerned with business, management, and commercial processes. Some programs offer access to real-world kitchens and other facilities where students can put their knowledge to use.
Many advantages can be derived from one of these advanced diplomas. For one, they often involve rigorous coursework that can enhance student credentials more than a regular diploma might. For another, most students learn important technical skills that serve them well in their future careers.
If you’re wondering how much one of these degrees will cost, you should contact the school you’re interested in for up to date financial information. There are a number of reasons why the final price might vary from program to program.
Those who earn a diploma in food and beverage studies can seek employment in a number of different institutions. Diploma holders might work in a restaurant, commercial kitchen, bakery, or other food production facility; they can be anything from cooks to managers to assistants to consultants. Some students go on to open their own restaurants or cafes.
If you think that you’d like to earn an advanced diploma in this field, then our extensive database contains a number of options for you to consider. We’re happy to help you find the program you want—simply search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
As each new class in Pastry begins, the previous class prepares for graduation. Graduating students perfect their wedding cakes and chocolate sculpture work for final exams while the new entering students invariably drop their jaws in admiration of the artistry of the graduating class. [+]
Our programs were developed with your successful future in mind
As each new class in Pastry begins, the previous class prepares for graduation. Graduating students perfect their wedding cakes and chocolate sculpture work for final exams while the new entering students invariably drop their jaws in admiration of the artistry of the graduating class.
Every term, the new students say they can’t imagine themselves with the skills and the talent to create work like that. And every term those same new students become the graduating students preparing work at the same impressively high level.
Our instructors — and, in turn, our students — set a very high standard of performance for each new class. And each new class rises to meet it. You will, too.... [-]
The Advanced Professional Diploma in Cuisine Commis Culinary program represents the culmination of years of research and program development by some of the finest culinary educators in the country. Based upon proven methods of culinary education and incorporating current thinking on how people learn, the Commis Method leads aspiring Chefs through a more logical series of courses. [+]
Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.
Both our Cuisine and Pastry programs were built around the same fundamentals: Small class sizes, career mentorship from our certified Chef Instructors, and hands-on training to learn the proper skills and techniques you'll need to succeed in any fine-dining kitchen environment. Both programs consist of lecture classes including Safety/Sanitation and Entrepreneurship. Both programs have 80% of their coursework conducted in the kitchen classroom which means more time to master your techniques. They also both end with an Externship program where you have the opportunity to work in the kitchen of a fine dining restaurant, resort, hotel, or catering company for 220 hours.... [-]
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world.[+]
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. For these individuals, The International Culinary School at LaSalle College Vancouver offers the Culinary Arts & Restaurant Ownership advanced diploma program.
The program begins with basic culinary skills and progresses to advanced food techniques, garnishing, and presentation. During the hands-on production, students are exposed to specialty products and produce, as well as the skills and techniques of baking and pastry arts. International, Asian, Classical French, and North American regional cuisine help round-out the student’s knowledge of the culinary world. As they have the opportunity to hone their skills and gain a solid foundation in the culinary and baking and pastry arts, students can move on to develop managerial and leadership skills. ... [-]
The Advanced Diploma of Hospitality provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. [+]
The Advanced Diploma of Hospitality provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. You will have the opportunity to further enhance your culinary techniques in pâtisserie and develop management and leadership skills in areas such as marketing, human resources, business planning and financial control. You will further develop your skills in contemporary pâtisserie techniques and trends using the latest industry equipment. You will also refine your skills in food presentation, packaging and decoration. This intensive program incorporates the Certificate III and Certificate IV in Pâtisserie, as well as the coveted Advanced Diploma of Hospitality. During the first 12 months of this program you will complete the Certificate III in Pâtisserie and a six month industry placement. Offered in: Adelaide, Melbourne or Sydney... [-]
Candidates for the Advanced Diploma should be at least 18-years of age with a passion for the culinary arts. This is the ideal specialization for students who are currently enrolled in an undergraduate culinary programme. [+]
Programme Objectives and Learning Outcomes
At the conclusion of the programme, students will be able to:Identify the equipment, commodities and methods required to prepare different examples of European and International Breads, Pastries, Cakes, Desserts, Ice Creams, Chocolates and Showpieces Produce a range of Breads, Pastries, Cakes, Ice Creams, Chocolates, Showpieces, hot, cold and frozen desserts, baked goods and chocolates Demonstrate and apply food preparation and cooking skills that are safe, hygienic and professional after Swiss standards Explain the functioning and administration of the culinary purchasing process. Create edible decorations and showpieces for buffets and plated desserts. Programme Description ... [-]