Advanced Diploma of Hospitality
On successful completion of the course, students will receive Advanced Diploma of Hospitality. Graduates from this course will be able to perform the duties of a restaurant manager or operational manager of a hospitality operation. After completing this course a learning pathway to Bachelor degree hospitality would support career progression.
- Face to Face classes will be conducted at Level 1, 301 George Street, Sydney
- Learning Resources are available on Learning Management System (Moodle)
- Students will be given access to Moodle
Classes/ Workplace Visits/ Online Components
- Class room delivery
- Online via Learning Management System (MOODLE)
- Industry work placement
The following learning support will be available to learners:
- Access to well qualified and experienced trainers from multicultural backgrounds.
- Additional support for students with language barriers from the ELICOS arm of SSBT.
Evidence gathering technique used for this course:
- Combination of practical and written exercises which may include direct observation, role-plays written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments are used to assess required knowledge and skills including third party report.
|Number of units||33|
On successful completion of the course, students will receive Advanced Diploma of Hospitality. Graduates from this course will be able to perform the duties of a restaurant manager or operational manager of a hospitality operation. After completing this course a learning pathway to Bachelor degree hospitality would support career progression. Employment pathways are available to students who complete this qualification in:
- Restaurant Manager
- Area manager or operations manager.
- Course Content
- Students are required to complete all of the following units
|Unit Code||Unit Title||Core/Elective|
|BSBDIV501A||Manage diversity in the workplace||C|
|BSBMGT515A||Manage operational plan||C|
|BSBMGT617A||Develop and implement a business plan||C|
|SITXCCS501||Manage quality customer service||C|
|SITXFIN402||Manage finances within a budget||C|
|SITXFIN501||Prepare and monitor budgets||C|
|SITXFIN601||Manage physical assets||C|
|SITXGLC501||Research and comply with regulatory requirements||C|
|SITXHRM402||Lead and manage people||C|
|SITXHRM501||Recruit, select and induct staff||C|
|SITXHRM503||Monitor staff performance||C|
|SITXMGT401||Monitor work operations||C|
|SITXMGT501||Establish and conduct business relationships||C|
|SITXMPR502||Develop and implement marketing strategies||C|
|SITXWHS601||Establish and maintain a work health and safety system||C|
|SITXFSA101||Use hygienic practices for food safety||E|
|SITHIND201||Source and use information on the hospitality industry||E|
|SITXFIN201||Process financial transactions||E|
|SITXFSA201||Participate in safe food handling practices||E|
|SITXINV201||Receive and store stock||E|
|BSBWOR203B||Work effectively with others||E|
|BSBWOR204A||Use business technology||E|
|SITXCOM201||Show social and cultural sensitivity||E|
|BSBCMM401A||Make a presentation||E|
|BSBWRT401A||Write complex documents||E|
|SITXINV601||Establish stock purchasing and control systems||E|
|SITHIND301||Work effectively in hospitality service||E|
- All students enrolled in this course must undertake 360 hours of work placement at an approved hospitality venue. Work placement must be completed successfully in order to gain this qualification.
The further study pathways available to learners who undertake this qualification include:
- Possible eligibility for credit transfer at universities towards Bachelors of Hospitality Management. It must be noted that each university has its own rules and that the participants must do their own research in this regard.
Note: SSBT does not offer the qualifications listed above in possible study pathways.
Other Program Options
- Certificate III in Commercial Cookery
- 104 weeks total Duration
- 64 weeks tuition delivery
- 12 weeks (360 hours) work placement
- All students entering this course must have completed Year 10 or equivalent qualification.
- Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.
- Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.
- Student must possess & bring their own laptop/notebook to class fully charged.
- Overseas students can only enroll face to face 20 hours per week.
Note: Person seeking to enroll in this course must also read Student Handbook provided on this website.
- Face to Face (include 25% online component)
- Online /Distance
About the School
We are a comprehensive, multicultural, vocational education institute that provides established pathways to quality education ensuring your future shines brighter.