Advanced Diploma of Hospitality

Sydney School of Business and Technology (SSBT)

Program Description

Advanced Diploma of Hospitality

Sydney School of Business and Technology (SSBT)

Advanced Diploma of Hospitality

On successful completion of the course, students will receive Advanced Diploma of Hospitality. Graduates from this course will be able to perform the duties of a restaurant manager or operational manager of a hospitality operation. After completing this course a learning pathway to Bachelor degree hospitality would support career progression.

Training Arrangements

  • Face to Face classes will be conducted at Level 1, 301 George Street, Sydney
  • Learning Resources are available on Learning Management System (Moodle)
  • Students will be given access to Moodle

Classes/ Workplace Visits/ Online Components

  • Class room delivery
  • Online via Learning Management System (MOODLE)
  • Industry work placement

Additional Support

The following learning support will be available to learners:

  • Access to well qualified and experienced trainers from multicultural backgrounds.
  • Additional support for students with language barriers from the ELICOS arm of SSBT.

Assessment Arrangements

Evidence gathering technique used for this course:

  • Combination of practical and written exercises which may include direct observation, role-plays written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments are used to assess required knowledge and skills including third party report.

Course Structure

Number of units 33
Core units 16
Electives 17

Course Outcomes

On successful completion of the course, students will receive Advanced Diploma of Hospitality. Graduates from this course will be able to perform the duties of a restaurant manager or operational manager of a hospitality operation. After completing this course a learning pathway to Bachelor degree hospitality would support career progression. Employment pathways are available to students who complete this qualification in:
  • Restaurant Manager
  • Area manager or operations manager.
  • Course Content
  • Students are required to complete all of the following units
Unit Code Unit Title Core/Elective
BSBDIV501A Manage diversity in the workplace C
BSBFIM601A Manage finances C
BSBMGT515A Manage operational plan C
BSBMGT617A Develop and implement a business plan C
SITXCCS501 Manage quality customer service C
SITXFIN402 Manage finances within a budget C
SITXFIN501 Prepare and monitor budgets C
SITXFIN601 Manage physical assets C
SITXGLC501 Research and comply with regulatory requirements C
SITXHRM402 Lead and manage people C
SITXHRM501 Recruit, select and induct staff C
SITXHRM503 Monitor staff performance C
SITXMGT401 Monitor work operations C
SITXMGT501 Establish and conduct business relationships C
SITXMPR502 Develop and implement marketing strategies C
SITXWHS601 Establish and maintain a work health and safety system C
SITXFSA101 Use hygienic practices for food safety E
SITHIND201 Source and use information on the hospitality industry E
SITXFIN201 Process financial transactions E
SITXFSA201 Participate in safe food handling practices E
SITXINV201 Receive and store stock E
BSBWOR203B Work effectively with others E
BSBWOR204A Use business technology E
SITXCCS303
This school offers programs in:
  • English

Duration

  • 104 weeks total Duration
  • 64 weeks tuition delivery
  • 12 weeks (360 hours) work placement

Entry Requirements

  • All students entering this course must have completed Year 10 or equivalent qualification.
  • Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.
  • Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.
  • Student must possess & bring their own laptop/notebook to class fully charged.
  • Overseas students can only enroll face to face 20 hours per week.

Note: Person seeking to enrol in this course must also read Student Handbook provided on this website.

Miscellaneous

Delivery Mode

  • Face to Face (include 25% online component)
  • Online /Distance


Last updated September 28, 2017
Duration & Price
This course is Online & Campus Combined
Start Date
Start date
Jan. 2018
Duration
Duration
104 weeks
Full time
Price
Price
Information
Deadline
Locations
Australia - Sydney, New South Wales
Start date: Jan. 2018
Application deadline Request Info
End date Request Info
Dates
Jan. 2018
Australia - Sydney, New South Wales
Application deadline Request Info
End date Request Info