Advanced Diploma of Hospitality
On successful completion of the course, students will receive Advanced Diploma of Hospitality. Graduates from this course will be able to perform the duties of a restaurant manager or operational manager of a hospitality operation. After completing this course a learning pathway to Bachelor degree hospitality would support career progression.
- Face to Face classes will be conducted at Level 1, 301 George Street, Sydney
- Learning Resources are available on Learning Management System (Moodle)
- Students will be given access to Moodle
Classes/ Workplace Visits/ Online Components
- Class room delivery
- Online via Learning Management System (MOODLE)
- Industry work placement
The following learning support will be available to learners:
- Access to well qualified and experienced trainers from multicultural backgrounds.
- Additional support for students with language barriers from the ELICOS arm of SSBT.
Evidence gathering technique used for this course:
- Combination of practical and written exercises which may include direct observation, role-plays written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments are used to assess required knowledge and skills including third party report.
|Number of units||33|
|Unit Code||Unit Title||Core/Elective|
|BSBDIV501A||Manage diversity in the workplace||C|
|BSBMGT515A||Manage operational plan||C|
|BSBMGT617A||Develop and implement a business plan||C|
|SITXCCS501||Manage quality customer service||C|
|SITXFIN402||Manage finances within a budget||C|
|SITXFIN501||Prepare and monitor budgets||C|
|SITXFIN601||Manage physical assets||C|
|SITXGLC501||Research and comply with regulatory requirements||C|
|SITXHRM402||Lead and manage people||C|
|SITXHRM501||Recruit, select and induct staff||C|
|SITXHRM503||Monitor staff performance||C|
|SITXMGT401||Monitor work operations||C|
|SITXMGT501||Establish and conduct business relationships||C|
|SITXMPR502||Develop and implement marketing strategies||C|
|SITXWHS601||Establish and maintain a work health and safety system||C|
|SITXFSA101||Use hygienic practices for food safety||E|
|SITHIND201||Source and use information on the hospitality industry||E|
|SITXFIN201||Process financial transactions||E|
|SITXFSA201||Participate in safe food handling practices||E|
|SITXINV201||Receive and store stock||E|
|BSBWOR203B||Work effectively with others||E|
|BSBWOR204A||Use business technology||E|
This school offers programs in:
- 104 weeks total Duration
- 64 weeks tuition delivery
- 12 weeks (360 hours) work placement
- All students entering this course must have completed Year 10 or equivalent qualification.
- Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.
- Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.
- Student must possess & bring their own laptop/notebook to class fully charged.
- Overseas students can only enroll face to face 20 hours per week.
Note: Person seeking to enrol in this course must also read Student Handbook provided on this website.
- Face to Face (include 25% online component)
- Online /Distance