Advanced Diploma of Hospitality
This course provides the skills and knowledge for an individual to be competent as a Senior Manager in any hospitality functional area. Students will analyse, design and execute judgements using a wide ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
This qualification has 16 core units and 17 elective units. Visit http://training.gov.au/TrainingComponentFiles/SIT12/SIT60313_R1.pdf to view an outline of this qualification. Please note that you must complete all of the core units listed on the qualification outline, however the elective units you study may differ between TAFE colleges. You will be provided with a course outline at orientation which identifies the elective units you will be enrolled into at your TAFE college.
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Last updated May 3, 2017