Advanced Diploma in Hospitality and Certificate 3 in Commercial Cookery
Work with professional experts and Celebrity Chefs at TAFE Illawarra!
TAFE Illawarra’s acclaimed student training restaurants – supported with fully equipped commercial kitchens – can provide you with the setting and stage for your future role in the Hospitality industry.
TAFE Illawarra is renowned for their culinary events hosted in our eight training restaurants across the Institute These events provide you with solid industry training and hands-on experience, making you job-ready on completion.
The hospitality industry is one of the fastest growing industries in Australia and one of the biggest sources of employment growth world-wide.
This qualification will enhance your skills when operating at senior levels where it is needed to use substantial industry knowledge and wide-ranging, specialised managerial skills.
Combining practical experience (gained in the Certificate 3 in Commercial Cookery) and business and management knowledge (gained through the Advanced Diploma units) this double qualification will provide you with a complete set of skills for a successful career pathway to work in any sector of the hospitality industry.
Your future career role may include a senior manager in a large organisation or a small business owner.
Course Entry Requirements
- While there is no formal academic entry requirement for this course, for student visa purposes you may be required to show successful completion of an academic qualification equivalent to Year 10, or Year 12.
- The NSW Liquor and Gaming Regulations require students be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.
- Academic IELTS 5.5 or TOEFL (iBT) 46 or Certificate 3 in Advanced English for Further Study at TAFE NSW or equivalent
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Last updated January 4, 2017