If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream career, this program is for you.
In this new international culinary program, students will have the opportunity, after two months of studying culinary arts at Kul IN, to continue their education at the Business and Hotel Management School in Lucerne, Switzerland.
As part of a two-month culinary program at Kul IN, students will learn basic culinary techniques, work with various ingredients and foods, learn to handle professional equipment, prepare a la carte meals and create menus. Over the course of the program, the students will acquire the skills necessary to thrive in the professional kitchen.
Partner school from Switzerland offers students the opportunity to further develop their culinary skills and knowledge through a compulsory internship program and with the help of top-ranking lecturers from around the world. The program focuses on European cuisine, however, students will also gain knowledge on baking, pastry, wine tasting and management.
The program aims to ensure that the students boost their prospect's for a career in a competitive, diverse world that is the culinary industry.
1. Studying in Sisak
As part of a two-month culinary program, students will learn through intensive practical lessons. They will gain knowledge on basic culinary techniques, work with various ingredients and foods, learn to handle professional equipment, prepare a la carte meals and create menus. Over the course of the program, the students will acquire the skills necessary to function independently and thrive in the professional kitchen. They will continue their education in Switzerland. Lessons and coursework are in English.
2. Studying in Lucerne
The program lasts 10 more weeks and continues at the partner school, Business & Hotel Management School, B.H.M.S. in Lucerne (Switzerland). The program introduces the students to the world of food production and preparation, focusing on practical training and individual approach. During the program at B.H.M.S. students will acquire knowledge on the preparation of classic European cuisine, pastry, baking, wine tasting, and management. They will have the opportunity to learn from lecturers with international professional experience and from top experts in the field of hospitality. Lessons and coursework are in English.
A three-month internship period in Swiss hotels or restaurants is a compulsory part of the program and a compelling opportunity to gain work experience in top professional kitchens, as well as receive first reimbursements during schooling. Internships provide the students with experience and knowledge and are a valuable recommendation that will boost the students' prospects for a career in the culinary industry.
Upon successful completion of Kul IN and B.H.M.S. programs students are awarded:
- Professional Chef Certificate
- Certificate in Culinary Arts
Duration of the program: 7 and a half months (2 months at Kul IN + 10 weeks at BHMS + 3 months of internships)
Tuition fee per student: 18.000,00 Euros (VAT included)
The tuition fee includes:
- Complete Culinary Program
- Accommodation provided in the town of study (Sisak, Lucerne)
- Lunch - Monday to Friday (Sisak, Lucerne)
- Organized transport during fieldwork and field trips
- Transport from the airport (Switzerland) upon arrival
- Mandatory health insurance during schooling in Switzerland
- Visa during schooling in Switzerland
PROGRAM START DATES:
- January 12, 2021
- For our first-minute students, we offer a 400 € discount on program tuition. To grab this voucher, you need to complete your application process and pay the tuition two months before the program start date.
In order to bring you the full experience of studying in Culinary Institute Kul IN we invite you to visit our virtual tour.
About the School
Gastronomy offers a wide array of professions, and Kul IN welcomes all students who want to direct their studies towards this diverse world of gastronomy, or want to build on their existing knowledge ... Read More