The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.

An advanced certificate is awarded after completing a post-Master’s scholastic program. It is ideal for individuals who would like further training within their occupation in order to improve their chances for a promotion or to increase their workplace responsibilities.

Part time learning allows one to obtain part-time degrees even if one cannot attend school on a full-time basis. One can learn at his or own pace, gradually accumulating credits which count towards final qualification.