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A Taste Of Italy is the first short-course by ALMA:

A 1-week program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Italy, including a different way to explore the country and discovering the excellences of Italian Gastronomy in a brand new way.

The course, following the “ALMA Method”, combines academic lessons, direct experience of products and raw materials, command of techniques and processes, knowledge and practice of Italian traditional recipes and includes a focus on pasta, wines and pastry as well as a lecture on History of Italian Cuisine and a tasting session. Therefore, it represents the best opportunity for those students who are travelling to Italy to discover the secrets of the Italian Cuisine and to have a first approach with the culinary arts education.

The program will also allow the students to have a direct touch of the school life-changing experience, therefore being preparatory to ALMA courses, the New Italian Culinary Program and the Italian Modern Pastry Program.

The school will also provide, upon request, information about hotels in Parma, UNESCO Creative City of Gastronomy and Culture City 2020, and in the nearby area, selecting those structures that can enrich the “food and wine” experience.

2019 schedule:

·Summer edition: July 22nd- July 26th 2019

·Autumn edition: September 30th – October 4th 2019

Program taught in:
  • English

See 2 more programs offered by ALMA - The International School of Italian Cuisine »

Last updated May 6, 2019
This course is Campus based
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ALMA Pastry course

ALMA Cuisine courses - Advanced

ALMA Cuisine courses - Foundation