The program aims at teaching the fundamentals of Italian Modern Pastry in its regional variations with theory, demonstrations and training classes.
Spend two months at ALMA Campus near Parma, declared Creative City for Gastronomy and Capital of Culture 2020, and learn the authentic Italian pastry from acclaimed chefs. Then complete this lifetime experience with a traineeship in the pastry section of a restaurant, hotel structure or in a pastry lab in one of the 20 Italian regions.
Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef.
International Students who aim to become a professional of Italian Modern Pastry. Requirements for admission:
- Knowledge of English language at least at intermediate level
- At least 18 years of age
- High school diploma
- Great motivation and passion to start a professional path in pastry
- A first experience in the sector
The maximum number of participants is: 20 for each edition
- Pastry Techniques and Practice
- Sensory Analisys
- Field trips
- History of Pastry
- Dessert Wines
- Health and Hygiene
One edition a year, 5 months each: a 2-month in-school phase in ALMA Campus near Parma, and a 3-month traineeshipship in the pastry section of a restaurant, hotel structure or pastry lab in a in one of the 20 Italian regions. At last, a 3-day final exam.
The lessons will be held in English.
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About the School
THE WORLD’S LEADING CENTER FOR TRAINING IN ITALIAN CUISINE ALMA - The International School of Italian Cuisine is hosted in the magnificent Ducal Palace of Colorno, located in a beautiful Italian-styl ... Read More