The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes.
Spend two months at ALMA Campus near Parma, just declared Creative City for Gastronomy, and learn the authentic Italian pastry from acclaimed chefs. Then complete this lifetime experience with a 3-month internship in the pastry section of a restaurant, hotel structure or pastry lab in one of the 20 Italian regions.
Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef.
International Students who aim to become a professional of Italian Modern Pastry Requirements for admission:
- Proficient knowledge of English language
- At least 18 years of age
- Great motivation and passion to start a professional path in pastry
- A first experience in the sector
The maximum number of participants is: 20 for each edition
- Pastry Techniques and Practice
- Guest Chef Demo
- Visits to production sites
- History of Pastry
- Dessert Wines
- Italian language
One edition a year, 5 months each: a 2-month in-school phase in ALMA Campus near Parma, and a 3-month internship in the pastry section of a restaurant, hotel structure or pastry lab in a in one of the 20 Italian regions. At last, a 3-day final exam.
The lessons will be held in English.
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