almapastry01

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes.

Spend two months at ALMA Campus near Parma, just declared Creative City for Gastronomy, and learn the authentic Italian pastry from acclaimed chefs. Then complete this lifetime experience with a 3-month internship in the pastry section of a restaurant, hotel structure or pastry lab in one of the 20 Italian regions.

Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef.

Addressing to:

International Students who aim to become a professional of Italian Modern Pastry Requirements for admission:

  • Proficient knowledge of English language
  • At least 18 years of age
  • Great motivation and passion to start a professional path in pastry
  • A first experience in the sector

The maximum number of participants is: 20 for each edition

Subjects:

  • Pastry Techniques and Practice
  • Guest Chef Demo
  • Visits to production sites
  • History of Pastry
  • Dessert Wines
  • Italian language

Duration

One edition a year, 5 months each: a 2-month in-school phase in ALMA Campus near Parma, and a 3-month internship in the pastry section of a restaurant, hotel structure or pastry lab in a in one of the 20 Italian regions. At last, a 3-day final exam.

The lessons will be held in English.

Need more info? ask here: contact us or write to infoalma@scuolacucina.it

Do you prefer a skype session? Book it writing to diletta.carboni@scuolacucina.it

Program taught in:
  • English

See 2 more programs offered by ALMA - The International School of Italian Cuisine »

Last updated May 6, 2019
This course is Campus based
Start Date
Oct 2019
Duration
5 months
Full-time
Price
Deadline
By locations
By date
Start Date
Oct 2019
End Date
Application deadline

Oct 2019

Location
Application deadline
End Date

ALMA Pastry Course