AAS in Culinary Arts - Chef Training/Restaurant Management
San Jacinto College
Key Information
Campus location
Pasadena, USA
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2024
Scholarships
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Introduction
The Culinary Arts program provides basic education and training for cooks and apprentice chefs. Sequential courses provide for the development of technical food preparation and service skills, understanding of food and beverage composition principles, experience in the use and maintenance of professional foodservice equipment, and basic development of supervisory skills.
The San Jacinto College Culinary Arts - Chef Training/Restaurant Management, Occupational Certificate:
- Provides training for supervisory positions in commercial foodservice, and
- It is structured to cover restaurants' various operations, hotel food service, cafeterias, coffee shops, catering, and other areas of foodservice specialty.