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Culinary Arts
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6 Month Professional Baking & Pastry Arts Diploma
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6 Month Professional Baking & Pastry Arts Diploma
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Introduction
Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, pastry dough, and batters, cookies, cakes, fillings, dessert sauces, and chocolate. Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan bread, pastries, desserts, and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro. DOMESTIC STUDENT ADMISSIONS REQUIREMENTS Graduation from Grade 12 or equivalent (GED), or mature student (19+) Hepatitis A immunity Copy of Provincial Medical Insurance Government Issued Photo ID (i.e. passport, driver's license) INTERNATIONAL STUDENT ADMISSIONS REQUIREMENTS Valid Study Permit Private Medical Insurance Coverage Hepatitis A immunity Graduation from Grade 12 or equivalent (GED), or mature student (19+) Government Issued Photo ID (i.e. passport) INTERNATIONAL STUDENT LANGUAGE REQUIREMENT English Language Proficiency: IELTS 6.0 or TOEFL 65, or High School or Post-Secondary Diploma if English is the language of instruction
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About the School
Pacific Institute Of Culinary Arts
Pacific Institute Of Culinary Arts
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