CA03 HRC Culinary Academy offers an integrated 2-year culinary degree program in a modular design, created by top international chefs and the best educators. Our total immersion hands-on instruction transform students to a professional skill level in no time. You will develop a command of both classic and contemporary culinary methods and techniques, created by HRC in a unique series of hands-on classes. You will prepare and understand the many global cuisines that drive today’s industry. CA01 But cooking is not all that it takes to become a great Chef: You will expand your horizon by learning new business skills during classes like Management and Leadership, cost control, food photography, nutrition and food safety. After four intense semesters at HRC Culinary Academy you are awarded a valuable diploma in culinary arts. Tuition fees include course materials, books, ingredients, industry placement services. - Semester 1
HRC Culinary Academy Sofia - Semester 2
First Intership in Europe, Middle East and South Africa - Semester 3
HRC Culinary Academy Sofia - Semester 4
Final Internship in USA & Worldwide CA02


2 years

Cost & Fees

  • 3500 EUR per year (EU students)
  • 4400 EUR per year (Non-EU students)

Equipment fee (one-time fee for 2 uniforms and knife set): EUR 380

Program taught in:
  • English

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This course is Campus based
Start Date
2 years
3,500 EUR
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