French Bakery Arts Essentials
Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Key Information
Campus location
Yssingeaux, France
Languages
English
Study format
On-Campus
Duration
2 months
Pace
Full time
Tuition fees
EUR 9,130 / per course *
Application deadline
Request info
Earliest start date
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* net prices
Scholarships
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Introduction
If you are passionate about French pastry arts and trendy desserts, this is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity.
This is a true master class in pastry arts. Across eight intensive weeks, you will spend 90% of your study time in practical workshops and training, guided by experts and making use of our state-of-the-art technical kitchens. École Ducasse's teaching methodology favours practice in order to optimize the acquisition of gestures, techniques and skills. Each module alternates theory, demonstration and practical phases.