Course on Italian Pastry
Italian Culinary Institute for Foreigners - ICIF
Key Information
Campus location
Turin, Italy
Languages
English, Italian
Study format
On-Campus
Duration
3 weeks
Pace
Full time
Tuition fees
EUR 4,000 / per course
Application deadline
Request info
Earliest start date
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Scholarships
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Introduction
The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers, and Master Chocolatier, instructed by the Italian Pastry federations. The topics of the Course focus on all the preparations of Italian pastry and confectionery Italian art, from the basic dough to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design, and manual chocolate tempering methods, decorations with chocolate and ice cream lessons. The training is complemented by educational visits to companies in the confectionery sector. The Course is in the Italian language and teachers are supported by an interpreter in the English language.