The International School of Hospitality

Introduction

Our Vision: An Investment with Great Returns

  • Since 2005, TISOH has been offering career-focused, practical training
  • Program suitable for a wide range of students- from entry-level to rising stars in hospitality
  • Three ways to learn: 12-week semester (evenings), 5-week FASTtrack (daytime), Online
  • Practical learning from credentialed industry professionals
  • Courses integrate theory, practice and off-site learning
  • Two ways to graduate: certificates or diplomas from TISOH

Value of a TISOH Education

  • Documented credentials recognized and respected by the hospitality industry worldwide
  • Your competitive advantage
  • Learn cutting edge knowledge and skills
  • Included networking opportunities
  • Demonstration of initiative and drive
  • Stronger resume

Welcome to TISOH and a World of Hospitality

Located minutes drive from the Las Vegas Strip, our modern welcome center greets visitors and prospective students each day. Glimpse into our enchanting design lab, the first stop of every tour. The Administration building houses the admissions, academic, student, and career services centers Access to career placement counseling

Design Lab a Working Showroom of the Latest in Event and Wedding Decor

The TISOH Design Lab is a collaborative effort from many industry sponsors coming together to showcase the latest trends in event decor, lighting, linens, graphics, and much more. This working laboratory allows our students to touch and feel and experience how spaces are transformed into event venues that delight and mesmerize. The inaugural roomscape was designed by creative maestro and TISOH lecturer Lenny Talarico CSEP, Director of Events for MGM Resorts Event Productions.

Design Lab a Working Showroom of the Latest in Event and Wedding Decor

The TISOH Design Lab is a collaborative effort from many industry sponsors coming together to showcase the latest trends in event decor, lighting, linens, graphics, and much more. This working laboratory allows our students to touch and feel and experience how spaces are transformed into event venues that delight and mesmerize. The inaugural roomscape was designed by creative maestro and TISOH lecturer Lenny Talarico CSEP, Director of Events for MGM Resorts Event Productions.

Student Lounge a Great Place to Meet New Friends and Future Colleagues

Every student becomes part of the TISOH community and the student lounge and recharge bar is a great place to start making friends. Each semester, dozens of industry guests, students, alums, administrators, and instructors pass through the halls of the Academic building. In addition to classes, complimentary workshops are held in the classrooms for current students and alums.

Innovative Classroom Design Inspires Creative Learning

State-of-the-art classrooms include the latest teaching technologies including 80″ flat screen monitors, tiered seating, power inputs in every training table, and WiFi throughout the complex. Our lecture hall features a massive purpose built hotel front desk equipped with property management systems from Par Springer Miller and Go Concierge, to simulate real time guest interactions.

Small Class Sizes Mean the Focus is on You

TISOH class sizes are normally between 10 and 15 students, allowing for much more personal learning interactions. Our certified industry instructors engage students with small group activities, guest speaker panels, and projects, fostering an environment where students can be an active part of the experience. The Academic building houses our classrooms, lecture hall, student resource center, student lounge, events center, and production studio.

The International School of Hospitality (TISOH) is a unique school developed to provide quality, practical short-term continuing education and career training programs which enable participants to apply their learning toward personal fulfillment, professional advancement and career development in the hospitality industry.

WHY A PINEAPPLE?

A pineapple has a heritage as a symbol of welcome, friendship, conviviality, and hospitality. Quality service and professionalism, consistent with the standards of expectation by the hospitality industry, are key ingredients of TISOH’s certificate and diploma offerings.

DELIVERING THE MISSION

TISOH’s course content, for each certificate offering, is predominantly task-oriented and practical, so as to parallel the duties and responsibilities of industry incumbents. Instruction consists of training individuals using hands-on approaches that are applicable to specific industry jobs and professions, as opposed to traditional degree-focused pedagogical methods. Quality service and professionalism, consistent with the work performance standards expected by hospitality employers, are key ingredients of the training provided. In the process of offering these courses, staff members as well as industry professional instructors set appropriate examples by interacting with students, and each other, in the spirit of hospitality.

This school offers programs in:
  • English

Accreditations

ACCET (Accrediting Council for Continuing Education & Training

View Diplomas »

Programs

This school also offers:

Diploma

Diploma in Hotel Operations

Campus or Online Full time 315 hours USA Las Vegas

This diploma program readies students for all aspects of hotel operations by focusing on the key functioning centers – hotel operations, concierge, conference management, event planning, and wedding services. Broad credentials for those wanting to enter the hospitality industry or advance a career. Learn to manage a rooms division of a hotel, how to provide high-level guest services, how to run conferences and events, and how to plan and execute from a supervisory level down to planning every minutiae of events and weddings. To earn a diploma, students must earn certificates in four specific areas of study. WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY? Understanding of the many disciplines in hotel management is essential for any hospitality professional who aspires to executive management ranks. This is a valued and respected credential from TISOH. [+]

This diploma program readies students for all aspects of hotel operations by focusing on the key functioning centers – hotel operations, concierge, conference management, event planning, and wedding services. Broad credentials for those wanting to enter the hospitality industry or advance a career. Learn to manage a rooms division of a hotel, how to provide high-level guest services, how to run conferences and events, and how to plan and execute from a supervisory level down to planning every minutiae of events and weddings. To earn a diploma, students must earn certificates in four specific areas of study. WHO SHOULD TAKE THIS COURSE OR PICK THIS INDUSTRY? Understanding of the many disciplines in hotel management is essential for any hospitality professional who aspires to executive management ranks. This is a valued and respected credential from TISOH. KEY PROGRAM TOPICS: To receive the Diploma in Hotel Operations, students must complete and pass a series of four courses in the curriculum, totaling 35 quarter credits, 31.5 CEU. A total of 105 hours of externship over the four course area is required. Online students can contact the school for assistance in arranging for an externship in Las Vegas or to request for an introduction letter for an externship in their home city. Each semester, over 1,000 hours of externship opportunities are provided to students. Hotel Operations 90 clock hours, 10 quarter credits, 9.0 CEU Art of Concierge 45 clock hours, 5 quarter credits, 4.5 CEU Conference Management & Event Planning 90 clock hours, 10 quarter credits, 9.0 CEU Wedding Coordination & Design 90 clock hours, 10 quarter credits, 9.0 CEU PREREQUISITE High school diploma or GED No work experience necessary [-]