NSIA - The Professional Hospitality Academy

Introduction

NSIA warmly welcomes you to the world of hospitality, co-founded by Otto Groen QSM, the pioneer of New Zealand Hospitality Industry, NSIA has attained a solid reputation endorsed by achieving the coveted National Training Excellence Award for eight consecutive years from 2006 to 2013. In 2014, NSIA took away a coveted Gold Medal for Front of House at the prestigious Nestle Toque d'Or.

We have also won Westpac Excellence in Business Awards for Hospitality & Tourism, Best Emerging business and Marketing.

We are committed to the intellectual, personal, and professional growth of our students through dedication to excellence in teaching, training, research and service. NSIA has a multi-resource environment to facilitate students’ learning and provides state of the art facilities to enhance the success of our students. We aim to achieve global excellence in the sustained preparation of students for the futures they aspire to achieve.

You will enjoy a truly international and multicultural environment, make friends and develop a network with your fellow students from over 30 different nationalities. We are honoured to welcome you to our Academy and look forward to helping you to create a wonderful future.

World Class Training Programmes

NSIA offers a variety of world class training programmes fusing hospitality management and culinary studies and is committed to providing quality, creative and professional education in the hospitality domain. Drawing knowledge and experiences from a diverse range of industry associations, NSIA is able to deliver a contemporary and innovative teaching approach.

Facilities

To support student learning the Academy provides all relevant educational facilities and required resources. These include commercial training kitchens, production kitchen, cocktail and wine training centre, coffee training centre, training restaurant, commercial bar & restaurant, library, computer labs and multi-functional classrooms. The Academy constantly attempts to gain feedback from students about their learning needs and upgrades its facilities and increases the supply of resources to meet growing demands.

NSIA Facilities

Major Achievements

  • 2014 Nestle Toque d'Or Front of House Gold Medal
  • 2013 NZ Culinary Fare Training Excellence Award Winner
  • 2012 NZ Culinary Fare Training Excellence Award Winner
  • 2011 NZ Culinary Fare Training Excellence Award Winner
  • 2010 NZ Culinary Fare Training Excellence Award Winner
  • 2009 NZ Culinary Fare Training Excellence Award Winner
  • 2008 NZ Culinary Fare Training Excellence Award Winner
  • 2007 NZ Culinary Fare Training Excellence Award Winner
  • 2006 NZ Culinary Fare Training Excellence Award Winner
  • 2010 Westpac Business Excellence Winner (Excellence in Marketing)
  • 2009 Westpac Business Excellence Winner (Best Emerging Business)
  • 2006 Westpac Business Excellence Winner (Excellence in Hospitality & Tourism)
This school offers programs in:
  • English

View Diplomas »

Programs

This school also offers:

Diploma

Diploma in Culinary Arts

Campus Full time 2 years January 2017 New Zealand Auckland

Graduates will be able to demonstrate the skills and knowledge required for complex cooking across the major food groups, as well as Patisserie, in a commercial kitchen. [+]

Level 5 Course Overview The Diploma in Culinary Arts (Level 5) programme is designed to provide students with advanced culinary skills and management skills with knowledge to an applied level in a range of advanced culinary disciplines, including cold larder and hot kitchen work, food and beverage management, human resource management, team leadership, menu and kitchen design and the promotion of theoretical investigative skills aligned with practical components within the fields of culinary product and production systems, regional cuisine and nutrition. Students will gain practical experience and increased capability in advanced culinary techniques, operational and human resource management, nutrition, kitchen operations, design and production systems, food costing, menu design, regional cuisines and culinary products. Embedded into this Diploma programme are the following qualifications that will be issued on completion: New Zealand Certificate in Cookery (Level 4) New Zealand Diploma in Cookery (Advanced) (Level 5) City & Guilds Diploma in Food Preparation & Cooking (Culinary Arts) 8065-02 Why Study at NSIA Award Winning Training Large commercial training kitchens Onsite training restaurant and café Real work environment facilities NZQA Accredited Courses London City & Guilds qualifications Skilled and passionate tutors Job experience while you are studying Industry links Work experience programmes 2016 INTAKE DATES January 25th April 18th July 11th October 3rd [-]

NSIA Diploma in Hospitality Management

Campus Full time 2 years January 2017 New Zealand Auckland

Graduates will have an overall understanding of key aspects of the hospitality industry, including in-depth knowledge in food and beverage products, host responsibilities, kitchen commodities, catering utilities, and hospitality management. [+]

Level 5 Graduates will have an overall understanding of key aspects of the hospitality industry, including in-depth knowledge in food and beverage products, host responsibilities, kitchen commodities, catering utilities, and hospitality management. They will also receive training in food safety, supervision, customer service, food and beverage service, hospitality operation, and staffing skills and knowledge required for leadership roles in the hospitality industry. Graduates may enter directly into the workforce or may consider further study at higher levels in Hospitality or Hotel Management. Why Study at NSIA Award Winning Training Large commercial training kitchens Onsite training restaurant and café Real work environment facilities NZQA Accredited Courses London City & Guilds qualifications Skilled and passionate tutors Job experience while you are studying Industry links Work experience programmes 2016 INTAKE DATES January 25th April 18th July 11th October 3rd [-]

Contact

NSIA, Symonds Street Campus, Auckland CBD

Address 100 Symonds Street
Auckland CBD 1010 New Zealand
Website http://www.nsia.co.nz/
Phone +64 9 442 3456

NSIA, Hobson Street Campus, Auckland CBD

Address 171 Hobson Street
Auckland CBD 1010 New Zealand
Website http://www.nsia.co.nz/
Phone +64 9 442 3456