Culinary Institute of Israel

Introduction

Start your journey to become an International Chef

At the Culinary Institute of Israel, you'll start at the very basics of cooking skills and over the course of a year you'll steadily expand your theoretical and practical knowledge of the culinary world and hotel kitchens. Classes are taught on Ben-Gurion University’s Eilat Campus. Among the professional culinary skills you'll learn are:

  • Food Safety & Sanitation
  • French terminology & cooking methods
  • Palate Development
  • Global cuisines: Middle Eastern, Mediterranean, Italian, Mexican, Asian, Japanese, Desserts & Pastry
  • Nutrition
  • Wines & Alcohol
  • Knife skills
  • Kosher kitchen cooking
  • and more
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This school offers programs in:
  • English

View Diplomas »

Programs

This school also offers:

Diploma

Culinary and Hospitality Internship

Campus Full time 5 months March 2017 Israel Beersheba

Intern at 4 or 5 star hotels in Israel's tourist hotspot on the Red Sea: Eilat . Everything you need to so you can focus on making the most from your professional internship and academic learning is provided for you. [+]

All-Inclusive & Worry-Free Intern at 4 or 5 star hotels in Israel's tourist hotspot on the Red Sea: Eilat . Everything you need to so you can focus on making the most from your professional internship and academic learning is provided for you: Accommodation $200 monthly stipend Three meals a day at hotel Wi-fi at accommodation City bus-pass Academic studies / Culinary Certification Internship placement Uniform to wear while interning Tours in Israel & City Tours 'Soft Landing' orientation of Israeli life 24/7 advisor and more! Academic Excellence & Practicum The program covers six days of activities per week, where two days are dedicated to academic studies and four days to professional internships. At the end of the 5 months internship and semester, you qualify for 14 academic credits from Ben Gurion University in Eilat. There's an alternative track for culinary students who wish to train and gain certification in Israeli, Middle Eastern and Mediterranean Cuisine, which include Kosher Cooking and Middle-Eastern cuisine. The program also includes workshops and seminars in the world of culinary and hospitality, as well as introductions to all facets of running a large 4-5-star hotel. You'll also spend some time learning about and touring Israel. Ready to start? The Lirom academic study and internship program is intended for students in the field of Hospitality/Tourism/Culinary arts/Lodging. You must have completed at least 1 year of study to quality. The classes are taught in English, and students will require an Israeli Student Visa. Internship start dates: Spring 2017 Starts March & August 2017 Price: $1,500 USD application fee, covers the price of the entire program. [-]

Culinary Diploma

Campus Full time 1 week January 2017 Israel Beersheba

The 1-Year culinary arts program in Israel consists of six days of activities per week with one day off for free-time. Two days are dedicated to culinary studies and four days to professional internships - four shifts of 9 hours a week (includes breaks) - at 4 or 5 star hotels in Eilat. [+]

Introducing the 1-Year Culinary Arts Diploma program with internships at deluxe 4 or 5 stars hotels. The Culinary Institute of Israel is a collaboration between Study in Israel LLC, Ben-Gurion University's International School of Hospitality in Eilat and three large hotel chains with hotels in Eilat. Start your journey to become an International Chef You'll start at the very basics and over the course of a year you'll steadily expand your theoretical and practical knowledge of the culinary world and hotel kitchens. Classes are taught on Ben-Gurion University’s Eilat Campus. You'll learn: Food Safety & Sanitation French terminology & cooking methods Palate Development Global cuisines: Middle Eastern, Mediterranean, Italian, Mexican, Asian, Japanese, Desserts & Pastry Nutrition Knife skills Kosher kitchen cooking Experience in Deluxe Hotels The 1-Year culinary arts program in Israel consists of six days of activities per week with one day off for free-time. Two days are dedicated to culinary studies and four days to professional internships - four shifts of 9 hours a week (includes breaks) - at 4 or 5 star hotels in Eilat. Internship starts only after a few weeks, and consists of rotation among different food stations, such as Hot Dishes, Cold Dishes, Dessert and Pastry, and Events. Start Date: Sunday January 8th, 2017 Cost of Hotel Internship track: $6,900 + $250 registration application fee What’s included in the Hotel Internship Track: Culinary Art Certification Diploma. Internship at four stations: Hot Food, Cold Food, Desserts, and Events. Pickup and Return transportation to and from airport. Israeli Coordinator and 24/7 advisor. ‘Soft Landing’ Orientation of Israeli life. Accommodation - 2 people sharing double room. Free Internet access & Cable TV at accommodation. Three meals a day – at hotel’s employee dining room. Bus-pass for the city of Eilat. Uniform to wear while interning in the hotels. Basic knife set and personalized chef’s coat. Tours of Israel. Medical Insurance. [-]

Contact
Location address
Eilat Campus
Ben-Gurion University of the Negev
Hatmarim Blv, Eilat

Beersheba, 8855630 IL