From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Created in 1999, Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive handson educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skillsbased methodology.
"I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how to all people willing to strengthen their skills with a single motto in mind: excellence in practice." Alain Ducasse
OUR PASTRY PROGRAMS:
- French Pastry Arts
- French Chocolate & Confectionery Arts
- French Bakery Arts
- French Pastry Campus : Winter & Summer sessions
This school offers programs in: