Based on 30 years of worldwide experience, Chef Alain Ducasse brings focus to the transmission of knowledge & skills, along with the cultivation of excellence in practice.
Alain Ducasse Education offers intensive culinary programs for beginners, students and practicing cooks seeking top-notch expertise in Culinary and Pastry Arts.
Designed to prepare the next generation of top professionals, our programs provide high percentage hands-on courses to achieve the highest level of expertise and job-ready skills in restauration and hospitality.
Small group settings limited to 10 participants allow personnalized & efficient training.
Alain Ducasse Education settles in two campuses in France : Culinary Arts are taught in Argenteuil, close to Paris. Pastry Arts are taught in Yssingeaux, near Saint Etienne.
Our 12 values : PASSION – PLEASURE - SHARING – HARMONY - LEADERSHIP – RIGOR - CURIOSITY – DIvERSITY - EXCELLENCE – RESPECT - AUDACITY – HERITAGE
Join us & feed your talent!
This school offers programs in: