Technical Degree in Gastronomy and Restaurant Service

University College of Hotel Management and Culinary Arts StPOL

Program Description

Technical Degree in Gastronomy and Restaurant Service

University College of Hotel Management and Culinary Arts StPOL

Qualification

Technical Degree in Gastronomy and Restaurant Service from EUHT StPOL and University Specialisation Diploma from the “University of Gerona: Innovation and Training” Foundation.

Duration

Three years

Teaching language

The classes will be given entirely in Spanish

Methodology

This is mainly practical program. 60% of the classes are practised in kitchen departments and the restaurant service of the Hotel-School, and 40% are theory. Professional practices also carried out in each of the three summers (2, 3 and 6 months)

Entrance

High school certificate or aged over 16

Goals

  • The students must be operational in the different sections of the kitchen (bakery, cold room, sauce unit, entremetier) and must be capable of planning purchases, controlling costs and administering the kitchen.
  • The students must be operational in the different room and bar services, they must know how to plan receptions and special services and have knowledge on cocktail making and pairing dishes with wines.
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2016
Duration
Duration
3 years
Full time
Price
Price
Information
Deadline
Start date Sept. 2016
Place
Spain Barcelona
Application deadline Request Info
End date Request Info
Duration 3 years
Price Request Info
Videos

Técnico en Gastronomía y Restauración - EUHT StPOL