Superior Culinary Arts Diploma

CENTRE DE FORMATION ALAIN DUCASSE

Program Description

Superior Culinary Arts Diploma

CENTRE DE FORMATION ALAIN DUCASSE

Superior Culinary Arts Diploma

Acquire the highest level of expertise for every specialty in the professional kitchen. Intensive modules teach advanced aspects of culinary arts with emphasis on skills-building. Reinforce know-how in a real world working environment through a monitored internship. Small group settings with a limited number of 10 participants provide intense and personnalized training. This training allows graduates to gain job specific competences expected at a chef-de-partie level.

  • Reach the highest professional standards expected to work as a Chef de Partie
  • Upgrade your culinary skills through advanced hands-on training applied to different catering concepts
  • Strengthen your CV with a practical internship in a French restaurant & build your international network

6 months : 3-month skills-building training + 3-month internship.

Taught in English.

Designed specifically for ambitious graduates in culinary arts, and/or practicing & experienced professionals in food-related services, this intensive advanced skills program provides the highest standards expected at top international establishments.

FOR

  • Ambitious graduates in culinary arts
  • Practicing & experienced cooks

CONTENT

  • Culinary Essentials Review
  • Tradition-Evolution
  • Sous-Vide Technology
  • Catering & Banqueting
  • New trends
  • Nature
  • Hotel Catering
  • Information Technology & Computer Skills
  • Business Administration & Management
  • Communication and Team Management
  • Final exam
  • Field trip
  • 12-week internship in a French restaurant selected by the educational team

ADMISSION

  • 18 years old minimum
  • Diploma in Culinary Arts or 2-3 years professional culinary experience
  • Upon application approval

TUITION FEES

  • EUR 15,500 - Including: taxes; lunch during courses; 2 Chef jackets
This school offers programs in:
  • English


Last updated September 7, 2015
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2016
Duration
Duration
6 months
Full time
Price
Price
15,500 EUR
Information
Deadline
Start date Sept. 2016
Place
France Argenteuil, Burgundy
Application deadline Request Info
End date Request Info
Duration 6 months
Price 15,500 EUR