Accelerate your culinary career!
Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments.
Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts. Reinforce skills knowhow in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training.
This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th 2016 and published on the Official Journal on October 4th 2016.
6 months: Alternating skills-building classes and practical experience in a selected restaurant.
LANGUAGE OF INSTRUCTION
- Culinary school graduates
- Culinary professionals with 2/3 years of experience
- Culinary Essentials Review
- Sous-Vide Technology
- Catering & Banqueting
- New trends
- Hotel Catering
- Information Technology & Computer Skills
- Business Administration & Management
- Communication and Team Management
- Final exam
- Field trip
During the program, students will achieve a 12-week internship in alternance with their courses. This practical real-world experience will took place in a restaurant selected by Ducasse Education.
- 18 years old minimum
- Diploma in Culinary Arts or 2-3 years professional culinary experience
- Upon application approval
From Sept 4th 2017 to March 9th 2018
EUR 15,500 - Including: taxes; lunch during courses; 2 Chef jackets
This school offers programs in:
Last updated October 19, 2016