Professional Courses CHEF

Italian Chef Academy

Program Description

Professional Courses CHEF

Italian Chef Academy

The Professional Training Courses for CHEFS have restricted entry: 8 partecipants, selected through a preliminary motivational interview.

Timetable of the course: lessons of 5 hours , from 9.30am to 2.30pm, 3 days per week, special education and apprenticeships in qualified structures.

The lessons are held by renowned italian and international chefs, academicians and experts in the Academy location in Via della Camilluccia.

Our professional Training Courses for CHEFS are designed for those who want to build from the foundations a proper professional education and to become professionals of the foos sector. All our international classes are held in English.

At the end of course, apprenticeships in qualified structures selected along the whole national territory allow to refine and develop the knowledge acquired during the course and to enter in the professional cooking world.

TEACHING PLAN:

Basic topics:

  • HACCP
  • CUTTING TECHINIQUES
  • FOOD GROUPS
  • CONSERVATION METHODS
  • MOTHER SAUCES AND DERIVATIVES
  • STOCKS AND GRAVIES
  • COOKING METHODS
  • EMULSIFIED COLD SAUCES
  • CLARIFIED BUTTER
  • THE CONFIT

Starters:

  • VEGETABLES, MEAT AND FISH STARTERS
  • FINGER FOOD

The Bread-making:

  • TRADITIONAL BREADS
  • FOCACCE
  • YEAST BASE USE

First courses:

  • FRESH AND DRIED PASTA
  • FILLED PASTA
  • FEATURES AND USES OF ITALIAN RICE
  • SOUPS AND BROTHS

Second courses:

  • WHITE MEAT
  • DEBONING TECHNIQUES
  • RED MEAT
  • WILD MEAT
  • SEA FISH
  • CRUSTACEA
  • SHELLFISH
  • FILLETTING AND FISH TREATMENT
  • LEGUMES
  • VEGETABLES

Desserts:

  • SPONGE CAKE
  • CUSTARD CREAM
  • PASTRY CREAM
  • SHORT CRUST PASTRY
  • PASTRY FOR PROFITEROLES
  • MOUSSE
  • PLATES AND SPOON SWEETS

Kitchen innovation:

  • VACCUM-SEALED
  • LOW TEMPERATURE COOKING
  • FINAL EXAMINATION

The final examination consist in a theoretical and practical test, before the technical commission.

A degree, certifying also the apprenticeship, is issued by the Italian Chef Academy and ENUIP, the NAtional Institute of Professional Education.

All graduates are subscribed for free to the Italian Chef Association.

  • module 1 - 280 hours Euro 3000.00
  • module 2 - 400 hours Euro 4000.00
  • module 3 - 530 hours Euro 5500.00
  • module 4 (ICP - International Culinary Program) - 670 hours Euro 6500.00

All courses include weekly tests to verify progressive learning

This school offers programs in:
  • English


Last updated June 14, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2016
Duration
Duration
280 - 530 hours
Part time
Price
Price
3,000 EUR
Information
Deadline
Start date Oct. 2016
Place
Italy Rome
Application deadline Request Info
End date Request Info
Duration 280 - 530 hours
Price 3,000 EUR
module 1 - 280 hours