Pastry Essentials


Program Description

Pastry Essentials


Pastry Essentials

Five weeks of specialized modules teach core aspects of pastry arts with emphasis on skills-building for restaurant pastry. Acquire and apply innovative techniques for baking & decorating. Small group settings provide personnalized, accelerated training & informal discussion with expert Chef Instructors and peers.

  • Acquire and apply innovative techniques for baking & decorating
  • Learn essential knowledge needed in the restaurant pastry world
  • Understand how to apply these foundations in a restaurant kitchen

5-week training.

Program available in English or French.

Designed for those who want to enter or evolve in the pastry universe, these 5 weeks of specialized module program allow to acquire fundamental knowledge and competencies in pastry arts for restaurant.


  • Serious enthusiasts
  • Future restaurant entrepreneurs
  • Professionals / career-changers who want to enter or evolve in the food industry
  • Students & professionals in the restaurant or hotel sectors who want to improve their knowledge and skills
  • Experienced cooks who want to learn more about pastry


  • Pastry fundamentals Doughs, Creams & Custards
  • Bets of French Plated Desserts
  • Chocolate, Caramel & Praliné
  • Sweet finger food & Small cakes
  • Cost control & Menu planning
  • Field Trips & Final Exam


  • Minimum age : 18 years old
  • Fluent in English or French

Tuition fees

EUR 6,400.

The tuition include : taxes; complete uniform (2 chef jackets; 1 pair of trousers; 1 pair of non-slip shoes) and a Pastry Arts Toolkit.

This school offers programs in:
  • English
  • French

Last updated January 7, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2016
5 weeks
Full time
6,400 EUR
Start date Sept. 2016
France Argenteuil, Burgundy
Application deadline Request Info
End date Request Info
Duration 5 weeks
Price 6,400 EUR